Description

These Red Velvet Brownies with Frosting combine the rich, fudgy texture of classic brownies with the vibrant color and subtle cocoa flavor of red velvet, topped with a smooth, creamy cream cheese frosting. Perfect for any occasion, this dessert uses simple pantry ingredients to create an indulgent treat that’s both visually stunning and irresistibly delicious.

Ingredients

Scale

Brownie Batter

1 cup all-purpose flour
2 tablespoons cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1/4 cup buttermilk
2 tablespoons red food coloring
1 teaspoon vanilla extract

Cream Cheese Frosting

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
2–3 tablespoons heavy cream or milk

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Instructions

Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Line a square baking pan with parchment paper or grease it well to ensure easy release of the brownies after baking.
Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt to evenly distribute the leavening agents and prevent lumps.
Melt Butter and Combine Wet Ingredients: Gently melt the butter and pour it into a large bowl. Add the granulated sugar and whisk until smooth. Beat in the eggs one at a time, mixing well after each addition. Stir in the buttermilk, red food coloring, and vanilla extract until fully combined.
Incorporate Dry Ingredients into Wet: Gradually fold the dry mixture into the wet ingredients using a spatula. Be careful not to overmix; combine just until no flour streaks remain to maintain a tender, fudgy texture.
Bake the Brownies: Pour the batter evenly into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep them fudgy.
Prepare the Cream Cheese Frosting: While the brownies cool, beat softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, continuing to beat until fluffy. Add heavy cream or milk a tablespoon at a time until the frosting reaches a spreadable consistency.
Frost and Serve: Once the brownies have completely cooled, evenly spread the cream cheese frosting on top. Slice into squares and enjoy.

Notes

Use room temperature ingredients for better mixing and smooth batter and frosting.
Do not overmix the batter to avoid tough brownies.
Use an oven thermometer to ensure accurate baking temperature.
Allow brownies to cool completely before frosting to prevent melting.
Adjust powdered sugar in the frosting to achieve your preferred sweetness.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approximate)
Calories: 280
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg