Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites combine the best of two beloved desserts: red velvet cake and creamy cheesecake. With a rich Oreo cookie crust, a smooth and tangy cheesecake filling infused with cocoa and red food coloring, and a decadent drizzle of white chocolate, these bite-sized treats are perfect for any occasion. Whether you’re hosting a party or simply craving a sweet indulgence, these cheesecake bites are sure to be a crowd-pleaser.

Why You’ll Love These Red Velvet Cheesecake Bites:

  1. Two Desserts in One
    Enjoy the deliciousness of red velvet cake combined with the creamy richness of cheesecake, making each bite irresistible.
  2. Perfect for Parties
    These cheesecake bites are small, easy to serve, and make for a visually stunning dessert that’s sure to impress guests.
  3. Rich and Creamy
    The combination of cream cheese, sour cream, and cocoa powder results in a smooth, velvety filling that’s both rich and tangy.
  4. Chocolatey Drizzle
    A drizzle of white chocolate adds a sweet finishing touch to these cheesecake bites, elevating the flavor and texture.
  5. Easy to Make
    With simple ingredients and easy-to-follow steps, these bites are quick to prepare and require minimal effort while delivering big flavors.

Ingredients

  • 1 1/2 cups crushed Oreo cookies
  • 2 tablespoons melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • Red food coloring (as needed)
  • 1 cup white chocolate chips

How to Make Red Velvet Cheesecake Bites

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Crust

In a medium bowl, combine the crushed Oreo cookies with the melted butter. Stir until the crumbs are evenly coated in butter. Press the mixture into the bottom of a 9×9 inch baking dish to form the crust. Set aside.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure the mixture is fully incorporated.

Step 4: Add Flavor and Color

Mix in the sour cream, vanilla extract, and cocoa powder until well combined. Add red food coloring until you achieve the desired shade of red.

Step 5: Bake

Pour the cheesecake filling over the Oreo crust in the baking dish. Bake for 30-35 minutes, or until the cheesecake is set and slightly firm to the touch. A toothpick inserted should come out clean when the cheesecake is done.

Step 6: Cool and Refrigerate

Allow the cheesecake to cool to room temperature, then refrigerate for at least 2 hours or until fully chilled and firm.

Step 7: Cut and Drizzle

Once chilled, cut the cheesecake into bite-sized squares. In a microwave-safe bowl, melt the white chocolate chips in the microwave, stirring every 20-30 seconds until smooth. Drizzle the melted white chocolate over the cheesecake bites.

Step 8: Serve and Enjoy

Serve the Red Velvet Cheesecake Bites chilled. Enjoy this decadent, bite-sized treat with family and friends!

Tips for Success

  • Chill Before Cutting: Make sure the cheesecake is fully chilled before cutting it into squares. This helps it firm up and prevents it from becoming too soft.
  • Food Coloring: Add the red food coloring a little at a time until you get the desired intensity. You can always add more, but it’s hard to remove it once it’s in the mixture.
  • White Chocolate Drizzle: If you find the white chocolate too thick after melting, add a small amount of heavy cream or butter to thin it out for easier drizzling.
  • Crust Variation: For a twist, you can use other cookies such as chocolate wafer cookies or graham crackers in place of Oreos.
  • Make-Ahead: These cheesecake bites can be made a day in advance and stored in the fridge, making them a perfect make-ahead dessert.

How to Serve

These Red Velvet Cheesecake Bites are ideal for serving at parties, holiday gatherings, or as a fun treat for a weeknight dessert. Pair them with a cup of coffee or a glass of milk for the ultimate indulgence. You can also serve them with whipped cream or a few fresh berries on the side for added freshness.

Storing Leftovers

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: You can freeze the cheesecake bites for up to 2 months. Just ensure they are well-wrapped or stored in a sealed container. Thaw in the fridge before serving.

Conclusion

These Red Velvet Cheesecake Bites are the perfect combination of two favorite desserts, offering rich, creamy texture and delicious flavor in every bite. Whether you’re preparing for a celebration or simply looking for a sweet indulgence, these cheesecake bites are a guaranteed crowd-pleaser that will leave everyone craving more.

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Red Velvet Cheesecake Bites


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  • Author: Lina Judi
  • Total Time: 2 hours 50 minutes (including refrigeration time)
  • Yield: 12 servings 1x

Description

 

These decadent red velvet cheesecake bites are a sweet treat that combines a creamy cheesecake filling with a rich red velvet flavor, all sitting on a crunchy Oreo crust. Drizzled with melted white chocolate, they make a perfect bite-sized indulgence for any occasion.


Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies
  • 2 tablespoons melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • Red food coloring (to desired shade)
  • 1 cup white chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a 9×9 inch baking dish to form the crust.
  • In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
  • Mix in the sour cream, vanilla extract, cocoa powder, and red food coloring until the mixture is well combined and evenly colored.
  • Pour the cheesecake mixture over the Oreo crust in the baking dish.
  • Bake for 30-35 minutes, or until the cheesecake is set and slightly firm to the touch.
  • Allow the cheesecake to cool, then refrigerate for at least 2 hours to set.
  • Once chilled, cut into bite-sized squares and drizzle with melted white chocolate.

Notes

  • Adjust the amount of red food coloring depending on the desired color intensity of the red velvet flavor.
  • For a more intense chocolate flavor, you can increase the amount of cocoa powder slightly.
  • These cheesecake bites can be stored in the refrigerator for up to 3 days.
  • If you prefer a different topping, you could drizzle caramel or a berry sauce for an alternative flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

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