Red Velvet Cheesecake Brownies combine the rich, vibrant flavors of red velvet cake with the creamy, indulgent texture of cheesecake. These brownies feature a swirl of cream cheese and red velvet cake batter, creating a dessert that’s as visually stunning as it is delicious. The perfect balance of sweetness and tanginess, this treat is ideal for any occasion, from birthdays to holidays or a simple afternoon snack. Easy to make with a box of red velvet cake mix, these brownies take little time to prepare yet deliver a dessert that feels sophisticated and special. The creamy cheesecake layer adds a luxurious twist to the traditional red velvet cake, making each bite melt in your mouth. Whether you’re a fan of cheesecake or red velvet cake, these brownies are a delightful combination of both, sure to impress your family and friends.

This recipe is perfect for those who crave a rich, dessert that’s a step above the usual brownies, while still being incredibly simple to make. With just a few basic ingredients and minimal prep, you can enjoy a decadent dessert in under an hour. Let’s dive into the steps and tips for making these irresistible Red Velvet Cheesecake Brownies.

Why You’ll Love This Recipe

Red Velvet Cheesecake Brownies are the ultimate dessert for anyone who loves the combination of creamy cheesecake and rich, moist red velvet cake. The beautiful swirl of cream cheese and red velvet batter not only creates a striking visual effect but also gives a delicious contrast of flavors. The red velvet base is tender and slightly cocoa-flavored, while the cheesecake layer is smooth, sweet, and rich. These brownies are easy to make with just a box of cake mix and a few additional ingredients, making them a perfect choice when you’re short on time but want a special treat. The result is a dessert that is moist, creamy, and utterly satisfying—perfect for any occasion.

Ingredients

1 box red velvet cake mix
1/2 cup vegetable oil
2 eggs
1 package cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla extract

Variations

Add chocolate chips: For extra richness, add 1/2 cup of chocolate chips to the red velvet batter before spreading it in the baking dish.
Top with frosting: After baking and cooling, top the brownies with a layer of cream cheese frosting for an even more indulgent treat.
Make it marble: If you prefer a more pronounced swirl effect, drop additional spoonfuls of the red velvet batter over the cream cheese mixture and swirl more vigorously.
Add nuts: To add a crunch, sprinkle chopped walnuts or pecans over the batter before baking.

How to Make the Recipe

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

Step 2: Prepare the red velvet batter

In a large bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until well combined, creating a smooth, thick batter.

Step 3: Spread the red velvet batter

Grease a 9×13 inch baking dish and spread 2/3 of the red velvet batter evenly into the dish.

Step 4: Make the cheesecake layer

In a separate bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.

Step 5: Layer the cheesecake mixture

Spread the cream cheese mixture evenly over the red velvet batter in the baking dish.

Step 6: Add remaining red velvet batter

Drop spoonfuls of the remaining red velvet batter over the cream cheese layer. Be sure to space them evenly.

Step 7: Swirl the batter

Use a knife or toothpick to gently swirl the red velvet batter into the cream cheese layer. This will create a beautiful marble effect.

Step 8: Bake

Bake the brownies in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

Step 9: Cool and serve

Allow the brownies to cool completely before cutting them into squares. Enjoy!

Tips for Making the Recipe

Be sure to grease the baking dish well to prevent the brownies from sticking.
If you want a stronger red velvet flavor, consider adding a few drops of red food coloring to the red velvet batter, though the cake mix usually provides a vibrant red color on its own.
For a smoother cheesecake layer, make sure the cream cheese is softened before mixing.
Don’t overmix the red velvet batter—just combine the ingredients until they are fully incorporated to avoid dense brownies.
Let the brownies cool completely before cutting them to ensure clean, neat slices.

How to Serve

These Red Velvet Cheesecake Brownies are delicious on their own, but they can be served with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate syrup for an extra indulgent treat. They make an excellent dessert for any gathering, from a casual family dinner to a fancy party. Pair them with a warm cup of coffee or a glass of milk to enhance their rich flavor.

Make Ahead and Storage

Storing Leftovers

Store leftover brownies in an airtight container at room temperature for up to 3-4 days. They will remain soft and moist for several days after baking.

Freezing

You can freeze these brownies for up to 2-3 months. Cut them into squares, place them in a single layer on a baking sheet, and freeze until solid. Once frozen, transfer the brownies to a freezer-safe container or zip-top bag. When ready to eat, allow them to thaw at room temperature.

Reheating

To reheat brownies, place them in the microwave for 10-15 seconds or warm them in the oven at 300°F for about 5-10 minutes.

FAQs

1. Can I make these brownies ahead of time?

Yes, these brownies can be made ahead of time and stored at room temperature or frozen for later.

2. Can I use a different flavor of cake mix?

Yes, you can experiment with different cake mixes, such as chocolate or vanilla, but the red velvet flavor is a classic for this recipe.

3. Can I use light cream cheese?

Yes, you can use light cream cheese for a slightly lower-fat version, though the texture may be slightly different.

4. Do I need to refrigerate the brownies?

You don’t need to refrigerate these brownies unless you have leftover cream cheese frosting on top. Simply store them in an airtight container at room temperature.

5. How do I make sure the swirl looks good?

To create a pretty swirl, don’t overmix the red velvet batter and cream cheese mixture. Gently swirl with a knife for a marble effect.

6. Can I make these brownies in a different-sized pan?

If you want to use a different-sized baking dish, be sure to adjust the baking time. A smaller pan will require more baking time, and a larger pan will need less time.

7. Can I add chocolate chips to the red velvet batter?

Yes, adding chocolate chips is a great way to add some extra flavor and texture to the brownies.

8. Can I make these brownies gluten-free?

Yes, you can substitute the red velvet cake mix with a gluten-free version to make these brownies gluten-free.

9. Can I use whipped cream cheese instead of regular cream cheese?

While whipped cream cheese can be used, it may result in a lighter texture. Ensure it’s softened before mixing.

10. Can I freeze the cream cheese layer separately?

You can freeze the cream cheese layer separately and add it to the red velvet batter when you’re ready to bake, but it’s easier to bake everything together.

Conclusion

Red Velvet Cheesecake Brownies are the perfect combination of two beloved desserts: cheesecake and red velvet cake. The rich, creamy cheesecake layer contrasts beautifully with the moist, flavorful red velvet base, making each bite a heavenly experience. With minimal ingredients and simple steps, you can create a visually stunning and delicious treat that will impress anyone. Whether for a special occasion or a casual treat, these brownies are sure to satisfy your sweet tooth and become a go-to recipe for any dessert lover.