When it comes to indulgent desserts, nothing quite compares to the irresistible combination of red velvet cake and cheesecake. These Red Velvet Cheesecake Brownies take the best of both worlds and blend them into one luscious treat. The rich, moist red velvet base pairs perfectly with the creamy, smooth cheesecake layer, creating a decadent dessert that will impress everyone at your next gathering. Whether you’re serving them at a special occasion or simply satisfying your sweet tooth, these brownies are sure to be a hit. The best part? They’re incredibly easy to make, requiring only a handful of ingredients and minimal effort. Perfect for both beginners and experienced bakers, this dessert will quickly become a favorite in your recipe collection.

Why You’ll Love This Recipe

1. Easy to Make

This recipe uses a boxed cake mix for the base, making it a quick and convenient option for when you’re craving something sweet with minimal prep time.

2. Cheesecake Layer

The addition of the smooth, tangy cheesecake layer makes these brownies even more decadent and creamy, offering a perfect balance of flavors and textures.

3. Gooey and Soft Texture

With a soft, fudgy texture from the red velvet layer and a creamy cheesecake topping, these brownies melt in your mouth with every bite.

4. Crowd-Pleasing Dessert

The combination of red velvet and cheesecake is sure to appeal to a wide range of tastes. It’s the perfect dessert for any occasion, from birthdays to casual family get-togethers.

5. No Fancy Equipment Needed

With just basic kitchen tools, you can make these decadent brownies without the need for special equipment or complicated techniques.

Ingredients

Red velvet cake mix
Unsalted butter, melted
Large eggs
Cream cheese, softened
Granulated sugar
Vanilla extract

Variations

Chocolate Chips: Add a handful of mini chocolate chips to the red velvet layer for extra richness.
Toppings: Top the cheesecake brownies with whipped cream, red velvet crumbs, or a drizzle of chocolate or caramel sauce for added flair.
Gluten-Free: Use a gluten-free red velvet cake mix to make this dessert gluten-free.
Add Fruit: Swirl in raspberry or strawberry puree into the cheesecake mixture for a fruity twist.

How to Make the Recipe

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.

Step 2: Prepare the Red Velvet Base

In a large bowl, combine the red velvet cake mix, melted butter, and 1 egg. Mix until well blended. Press this mixture evenly into the bottom of the prepared baking dish to form the red velvet layer.

Step 3: Make the Cheesecake Mixture

In another bowl, beat the softened cream cheese until smooth. Add the granulated sugar, 1 egg, and vanilla extract, mixing well until the mixture is creamy and fully combined.

Step 4: Layer and Bake

Pour the cheesecake mixture over the red velvet layer in the baking dish. Spread it evenly across the top. Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly gooey.

Step 5: Cool and Serve

Allow the brownies to cool completely before cutting into squares. This helps them set and ensures a clean slice.

Tips for Making the Recipe

Room Temperature Ingredients: Make sure the cream cheese is softened before mixing to avoid lumps and ensure a smooth cheesecake layer.
Don’t Overmix: When combining the ingredients, mix just until incorporated. Overmixing can result in a denser texture.
Check for Doneness: The center should be slightly gooey. If it’s fully set, the brownies may be too dry, so check for a soft, fudgy center.
Cool Completely: Allow the brownies to cool completely to ensure they cut into neat, clean squares.

How to Serve

Serve these Red Velvet Cheesecake Brownies at room temperature or chilled, depending on your preference. They make a great standalone treat or can be paired with a scoop of vanilla ice cream or whipped cream for extra indulgence. Perfect for parties, family gatherings, or as a delightful dessert after a meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. They also refrigerate well for up to a week.

Freezing

You can freeze these brownies for up to 3 months. Once fully cooled, wrap them tightly in plastic wrap and foil before freezing. Thaw at room temperature when ready to enjoy.

Reheating

To reheat, simply microwave the brownies for 10-15 seconds or place them in a preheated oven at 300°F (150°C) for a few minutes to bring back the softness.

FAQs

1. Can I use a different cake mix flavor?

Yes, you can substitute the red velvet cake mix with any other flavor of your choice, such as chocolate or vanilla, for a different twist.

2. Can I make these brownies without cream cheese?

While cream cheese is the key ingredient in the cheesecake layer, you can try substituting it with a mixture of ricotta cheese or mascarpone for a different texture.

3. Can I add nuts to the brownies?

Yes, chopped walnuts or pecans would add a nice crunch to the brownies. You can mix them into the red velvet layer or sprinkle them on top.

4. How can I make the brownies less sweet?

If you prefer a less sweet dessert, you can reduce the amount of sugar in both the red velvet layer and the cheesecake layer to suit your taste.

5. Can I use a smaller baking dish?

Yes, if you use a smaller baking dish, the layers will be thicker, and you may need to adjust the baking time. Keep an eye on the brownies to ensure they don’t overbake.

6. What’s the best way to slice these brownies?

To get clean slices, allow the brownies to cool completely before cutting. Use a sharp knife and wipe it clean between cuts.

7. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free red velvet cake mix and checking that all other ingredients are gluten-free.

8. How do I know when the brownies are done baking?

The edges should be set, and the center should still look slightly gooey. If the top has browned too much, the brownies may be overbaked.

9. Can I make these in advance?

Yes, these brownies can be made a day or two ahead of time. Just be sure to store them in an airtight container to keep them fresh.

10. Can I freeze these brownies?

Yes, you can freeze these brownies for up to 3 months. Just wrap them well before freezing and thaw at room temperature when ready to enjoy.

Conclusion

Red Velvet Cheesecake Brownies are a luxurious dessert that combines the rich flavor of red velvet cake with the smooth, creamy texture of cheesecake. This simple yet indulgent recipe is sure to be a crowd-pleaser, whether you’re serving it at a special event or enjoying a sweet treat with family. With minimal ingredients and effort, you can create a show-stopping dessert that’s as delicious as it is beautiful.