Description
These Red Velvet Cheesecake Brownies combine the rich flavors of red velvet cake with a creamy, indulgent cheesecake swirl. A decadent dessert that’s perfect for any special occasion or simply when you’re craving a sweet treat.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 package cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, melted butter, and 1 egg until well blended. Press this mixture into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese until smooth. Add in the sugar, 1 egg, and vanilla extract. Mix well.
- Pour the cream cheese mixture over the red velvet layer in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly gooey.
- Allow the brownies to cool completely before cutting them into squares.
Notes
- For extra flavor, you can swirl the cream cheese mixture into the red velvet batter before baking.
- Let the brownies cool completely before cutting them into squares to ensure the layers set properly.
- You can refrigerate the brownies for a firmer texture if desired.
- Prep Time: 12 servings
- Cook Time: 40-45 minutes