Red Velvet Cheesecake Brownies are a decadent dessert that perfectly combines two beloved treats: rich, fudgy red velvet brownies and creamy cheesecake swirls. The vibrant red color, subtle cocoa flavor, and tangy cream cheese filling create an irresistible flavor and texture contrast. These brownies are a stunning and delicious choice for celebrations, holidays, or anytime you want to impress with a visually striking yet easy-to-make dessert.

The brownie base is moist and tender with just the right amount of cocoa, while the cheesecake layer adds a velvety richness that balances the sweetness. The swirling effect on top not only looks beautiful but also offers a marbled pattern that makes each piece unique. Whether you’re a fan of red velvet or cheesecake (or both!), these brownies deliver an indulgent treat that’s sure to please friends and family alike.

Why You’ll Love This Recipe

1. Stunning presentation

The marbled red and white swirl creates eye-catching, elegant brownies.

2. Rich, fudgy texture

The red velvet base is moist and tender without being too cakey.

3. Creamy cheesecake contrast

The smooth cream cheese layer adds a delicious tang and softness.

4. Easy to make

Simple ingredients and straightforward steps make this approachable for any baker.

5. Perfect for special occasions

Ideal for Valentine’s Day, birthdays, or anytime you want to wow guests.

Ingredients

For the red velvet brownies

Unsalted butter, melted
Granulated sugar
Large eggs, room temperature
Red food coloring
Vanilla extract
Salt
All-purpose flour
Dutch process cocoa powder

For the cream cheese swirl

Cream cheese, at room temperature
Large egg, room temperature
Granulated sugar

Variations

Use natural food coloring

Substitute red food coloring with beet juice or powder for a natural alternative.

Add chocolate chips

Mix mini white or semi-sweet chocolate chips into the brownie batter for extra texture.

Make mini brownies

Bake in a mini muffin tin for bite-sized treats perfect for parties.

Swirl with raspberry jam

Add a few dollops of raspberry preserves for a fruity twist.

Make it gluten-free

Use a gluten-free flour blend in place of all-purpose flour.

How to Make the Recipe

Step 1

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.

Step 2

In a large bowl, whisk together melted butter and granulated sugar until combined.

Step 3

Add eggs one at a time, whisking well after each addition.

Step 4

Stir in red food coloring, vanilla extract, and salt.

Step 5

Sift together flour and cocoa powder. Gradually fold into the wet ingredients until smooth and combined.

Step 6

In a separate bowl, beat cream cheese until smooth. Add egg and sugar and mix until creamy.

Step 7

Pour half of the red velvet batter into the prepared pan and spread evenly.

Step 8

Drop half of the cream cheese mixture over the brownie batter in spoonfuls, then swirl with a knife.

Step 9

Repeat with remaining brownie batter and cream cheese mixture, swirling again for a marbled effect.

Step 10

Bake for 35–40 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.

Step 11

Cool completely in the pan before cutting into squares.

Tips for Making the Recipe

Use room temperature ingredients

This helps achieve a smooth batter and even baking.

Don’t overmix the batter

Fold ingredients gently to avoid dense brownies.

Chill the batter

For cleaner swirls, chill the cream cheese filling slightly before swirling.

Use high-quality cocoa powder

Dutch process cocoa powder gives the best color and flavor.

Test doneness carefully

Avoid overbaking to keep brownies fudgy; moist crumbs on a toothpick are ideal.

How to Serve

Serve Red Velvet Cheesecake Brownies as is or with a dusting of powdered sugar. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. These brownies are perfect for dessert tables, gift boxes, or as a sweet treat with afternoon coffee or tea.

Make Ahead and Storage

Storing Leftovers

Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

Wrap brownies tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the fridge.

Reheating

Warm individual brownies briefly in the microwave for a soft, fresh-baked texture.

FAQs

1. Can I use regular cocoa powder?

Yes, but Dutch process cocoa gives a richer color and smoother flavor.

2. Can I omit the food coloring?

You can, but the red velvet’s signature color will be missing.

3. What’s the best way to make the swirl?

Drop cream cheese mixture on the batter and gently swirl with a knife or skewer.

4. Can I use low-fat cream cheese?

Full-fat cream cheese provides the best texture and flavor.

5. How do I prevent cracks in the cheesecake layer?

Avoid overmixing and bake at the right temperature for a smooth swirl.

6. Can I double the recipe?

Yes, use a larger pan and adjust baking time accordingly.

7. How thick should the batter be?

It should be pourable but thick enough to hold some shape when swirled.

8. Can I make these dairy-free?

Use vegan butter and dairy-free cream cheese alternatives.

9. Should I chill the brownies before cutting?

Yes, cooling completely or chilling helps create clean slices.

10. How do I store leftover brownies?

Keep them in an airtight container at room temperature or refrigerated.

Conclusion

Red Velvet Cheesecake Brownies offer a luscious marriage of rich red velvet flavor and creamy cheesecake texture in every bite. Their beautiful marbled appearance and indulgent taste make them a standout dessert for any occasion. Simple to prepare yet impressive in presentation, these brownies are a guaranteed crowd-pleaser and perfect for those who love classic desserts with a creative twist.