If you’re looking for a fun and festive twist on a classic favorite, these Red Velvet Chocolate Chip Cookies are the perfect option. Combining the rich, vibrant flavor of red velvet with the sweetness of chocolate chips, these cookies are a delicious, eye-catching treat that will stand out at any gathering. The best part? These cookies are incredibly easy to make, with just a few simple ingredients and a short prep time. Whether you’re baking for a special occasion, holiday, or just because, these cookies are sure to impress. With a soft and chewy texture, complemented by the decadent flavor of chocolate, they deliver both the visual appeal and the irresistible taste that will have everyone reaching for seconds.

What makes this recipe even better is how quickly you can whip it up. With minimal effort and a few basic ingredients you probably already have in your pantry, you can create a batch of freshly baked cookies in no time. These Red Velvet Chocolate Chip Cookies are not only delicious but also versatile and customizable, making them a great addition to any cookie repertoire. If you’re ready to indulge in a fun and flavorful treat, this recipe is the way to go.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe requires minimal ingredients and prep time, making it a perfect choice when you’re short on time but still want a delicious homemade treat.

2. Fun and Festive

The bold red color of the cookies makes them an ideal option for holidays, birthdays, or any celebration that calls for a pop of color and a touch of sweetness.

3. Rich Flavor

The combination of red velvet cake mix and chocolate chips creates a unique and indulgent flavor profile that blends the richness of red velvet with the comforting sweetness of chocolate.

4. Soft and Chewy Texture

These cookies bake up soft and chewy, offering a satisfying texture that pairs wonderfully with the chocolate chips.

5. Customizable

You can easily tweak this recipe by adding nuts, or different types of chocolate, or even incorporating sprinkles for extra flair. It’s a versatile base that can be personalized to suit your tastes.

Ingredients

Red velvet cake mix
Butter (softened)
Eggs
Vanilla extract
Chocolate chips

Variations

Add nuts: For a crunchy texture, try adding chopped walnuts, pecans, or almonds to the dough.
Use white chocolate chips: Swap out the regular chocolate chips for white chocolate chips for a lighter twist on the classic.
Add sprinkles: Sprinkle colorful confetti or holiday-themed sprinkles on top of the cookies before baking for a fun, festive touch.
Make it dairy-free: Substitute the butter for a dairy-free alternative and use dairy-free chocolate chips for a vegan-friendly version.
Red velvet without cake mix: For a from-scratch version, make your own red velvet cookie dough with flour, cocoa powder, and food coloring.

How to Make the Recipe

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Mix Wet Ingredients

In a large bowl, cream together the softened butter, eggs, and vanilla extract until well combined.

Step 3: Add Cake Mix

Stir in the red velvet cake mix, mixing until a thick dough forms.

Step 4: Fold in Chocolate Chips

Add in the chocolate chips and fold them into the dough evenly.

Step 5: Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake

Bake in the preheated oven for 10-12 minutes or until the cookies are set. They should have slightly firm edges but soft centers.

Step 7: Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making the Recipe

Use softened butter: Make sure the butter is softened to room temperature for easy mixing and a smooth dough.
Don’t overmix the dough: Overmixing can result in dense cookies. Mix just until the ingredients are combined.
Chill the dough: If you want thicker cookies, chill the dough for 30 minutes before baking.
Watch the bake time: Since every oven is different, keep an eye on the cookies while they bake to avoid over-baking.

How to Serve

These Red Velvet Chocolate Chip Cookies are perfect on their own as a sweet snack. They also make a great addition to dessert tables at parties, or you can pair them with a glass of milk or a warm cup of coffee for a comforting treat. For extra indulgence, serve them with a scoop of vanilla ice cream.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. This will help keep them soft and fresh.

Freezing

For longer storage, freeze the baked cookies. Place them in a single layer on a baking sheet to freeze for 1-2 hours, then transfer them to a zip-top bag or airtight container. They will last for up to 3 months in the freezer.

Reheating

To reheat frozen cookies, simply thaw them at room temperature for about 10-15 minutes, or warm them up in the microwave for a few seconds.

FAQs

1. Can I make these cookies without a cake mix?

Yes, you can make red velvet cookies from scratch by using flour, sugar, cocoa powder, and food coloring.

2. How do I prevent the cookies from spreading too much while baking?

Ensure that your dough is well-chilled, as warmer dough tends to spread more during baking.

3. Can I use a different type of chocolate?

Yes, you can use milk chocolate chips, white chocolate chips, or any chocolate variety you prefer.

4. How thick should I scoop the dough?

Scoop dough into tablespoon-sized portions. They should be about 1 inch thick, but they will spread as they bake.

5. Can I add nuts to this recipe?

Yes, feel free to add walnuts, pecans, or your favorite nuts to the dough.

6. Can I freeze the dough?

Yes, you can freeze the dough before baking. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag for up to 3 months.

7. How can I make the cookies chewy?

To make chewy cookies, avoid over-baking them. Remove them from the oven when they are just set but still soft in the center.

8. Can I make these cookies gluten-free?

Yes, you can use gluten-free cake mix to make this recipe gluten-free.

9. How can I get my cookies to stay soft longer?

Store them in an airtight container with a piece of bread to keep them soft for longer.

10. How many cookies does this recipe make?

This recipe yields approximately 24 cookies.

Conclusion

These Red Velvet Chocolate Chip Cookies are a simple yet delicious way to bring some color and sweetness to your baking. Whether you’re preparing for a special occasion or just treating yourself, this recipe delivers both the festive charm of red velvet and the indulgence of chocolate chips. Easy to make, customizable, and always a crowd-pleaser, these cookies will undoubtedly become a favorite in your dessert repertoire.