Description
These vibrant red velvet chocolate chip cookies are soft, chewy, and bursting with rich chocolate flavor. Perfect for any occasion, these cookies combine the delightful taste of red velvet cake with the sweetness of chocolate chips, creating a treat that’s sure to impress.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cake mix, butter, eggs, and vanilla extract until well combined.
- Fold in chocolate chips.
- Using a cookie scoop, drop dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until cookies are set.
- Allow to cool before serving.
Notes
- For softer cookies, bake on the lower end of the time range.
- You can use any type of chocolate chips (milk, dark, or semi-sweet) depending on your preference.
- Store in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes