Description
Indulge in these decadent Red Velvet Marshmallow Swirl Brownies, combining rich red velvet brownie mix with fluffy marshmallow and chocolate chips for an irresistible treat!
Ingredients
Scale
- 1 box red velvet brownie mix, prepared as directed
- 1 cup marshmallow fluff
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the red velvet brownie batter according to the package instructions and pour it into the prepared baking dish.
- Spoon the marshmallow fluff over the brownie batter and use a knife or skewer to swirl it in gently. Sprinkle the top with chocolate chips.
- Bake in the preheated oven for 25-30 minutes, or until set. Allow to cool completely before cutting into squares.
Notes
For an extra touch, drizzle with chocolate or cream cheese frosting before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
