Description
These Red Velvet Mini Cinnamon Rolls are a delightful treat that combine the soft, fluffy goodness of cinnamon rolls with the rich, decadent flavor of red velvet. Topped with a sweet red glaze, these bite-sized cinnamon rolls are perfect for breakfast, brunch, or a festive occasion.
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup red velvet cake mix
- 1/2 cup powdered sugar
- 2–3 tablespoons milk
- Red food coloring (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into 2 rectangles. Pinch seams together.
- Brush melted butter over dough.
- In a small bowl, mix brown sugar, cinnamon, and red velvet cake mix. Sprinkle mixture evenly over dough.
- Starting at the short end, roll up each rectangle and cut into 12 slices.
- Place slices on a greased mini muffin tin.
- Bake for 10-12 minutes or until golden brown.
- In a small bowl, mix powdered sugar, milk, and red food coloring to make glaze.
- Drizzle glaze over warm mini cinnamon rolls.
- Enjoy!
Notes
- For a more intense red color, you can add a few extra drops of red food coloring.
- These mini cinnamon rolls can be made ahead and stored in an airtight container for up to two days.
- For an extra indulgent touch, you can add cream cheese to the glaze for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes