Red Velvet Oreo Cake Roll Explosion

This Red Velvet Oreo Cake Roll is a delightful twist on the classic red velvet cake, filled with creamy Oreo-infused cream cheese and topped with rich chocolate ganache. Perfect for celebrations, this cake roll is both visually stunning and deliciously indulgent.

Ingredients

For the Red Velvet Cake:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 10 Oreo cookies, crushed

For the Chocolate Ganache:

• 1 cup heavy cream
• 1 cup dark chocolate chips

Directions

1. Prepare Oven and Pan:

• Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.

1. Make the Cake Batter:

• In a large bowl, sift together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
• In a separate bowl, mix buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool the Cake:

• While the cake is baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar. Once the cake is done, immediately turn it out onto the towel. Peel off the parchment paper and roll the cake up with the towel, starting from one short side. Let it cool completely.

1. Prepare the Cream Cheese Filling:

• In a large bowl, beat cream cheese and unsalted butter until smooth. Gradually add powdered sugar and mix until fluffy. Stir in vanilla extract and crushed Oreo cookies.

1. Assemble the Cake Roll:

• Unroll the cooled cake and spread the cream cheese filling evenly over the surface. Roll the cake back up, without the towel, and place it seam-side down on a serving platter.

1. Make the Chocolate Ganache:

• Heat heavy cream in a small saucepan until just simmering. Pour over dark chocolate chips and stir until smooth. Let it cool slightly before pouring over the cake roll.

1. Finish and Serve:

• Allow the ganache to set before slicing and serving.

Servings and Timing

• Prep Time: 30 minutes
• Baking Time: 12-15 minutes
• Cooling Time: 1 hour
• Total Time: 1 hour 45 minutes
• Servings: 10 slices

Variations

• Filling Variations: Substitute the crushed Oreo cookies with other crushed cookies or candies for different flavors.
• Decoration: Add additional sprinkles or crushed Oreo crumbs on top of the ganache for extra texture and visual appeal.

Storage/Reheating

• Storage: Store the cake roll in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.
• Reheating: Serve chilled or at room temperature. For a softer texture, you can let it sit out for about 30 minutes before serving.

FAQs

1. Can I use regular chocolate chips instead of dark chocolate chips?
   Yes, you can use semi-sweet or milk chocolate chips if you prefer a sweeter ganache.
2. How can I prevent the cake from cracking?
   Make sure to roll the cake while it is still warm and use a gentle touch to avoid cracking.
3. Can I make this cake ahead of time?
   Yes, you can prepare the cake roll and freeze it. Frost with ganache before serving.
4. What if I don’t have a jelly roll pan?
   Use a regular baking sheet with raised edges. Just make sure to adjust the baking time as needed.
5. How can I achieve a perfect roll without the cake sticking?
   Dust the kitchen towel with powdered sugar to prevent sticking and help with easy rolling.
6. Can I use homemade cream cheese?
   Store-bought cream cheese works best for a smooth and creamy filling, but homemade can be used if you prefer.
7. How do I ensure an even layer of filling?
   Spread the filling evenly with an offset spatula to ensure a consistent layer throughout.
8. Can I add nuts or other mix-ins to the filling?
   Yes, feel free to add chopped nuts or other mix-ins to the cream cheese filling for added texture.
9. How do I store leftover ganache?
   Store any leftover ganache in an airtight container in the refrigerator. Reheat gently before using.
10. Can I use different food coloring?
    Yes, you can use different colors to match your theme or preferences.

Conclusion

The Red Velvet Oreo Cake Roll Explosion is a decadent dessert that combines classic red velvet with a creamy Oreo filling and luscious chocolate ganache. Its vibrant color and rich flavors make it a show-stopping treat for any celebration.

Print