Red Velvet Oreo Cake Roll Explosion

Indulge in the delightful layers of the Red Velvet Oreo Cake Roll Explosion. This show-stopping dessert features a rich red velvet cake infused with crushed Oreos, a creamy filling, and a fluffy whipped cream topping, making it the perfect treat for any celebration.

Ingredients

For the Cake:
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/4 cup buttermilk
1 cup crushed Oreos

For the Filling:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup crushed Oreos

For the Topping:
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup crushed Oreos

Optional: Whole Oreos for garnish

Directions

Preparing the Cake

1. Preheat the oven to 350°F (175°C). Grease a 10×15 inch jelly roll pan and line it with parchment paper, allowing some paper to hang over the sides for easy removal.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat the eggs and granulated sugar until thick and pale. Add the vegetable oil, vanilla extract, and red food coloring, mixing until well combined.
4. Gradually add the dry ingredients to the egg mixture, alternating with the buttermilk, beginning and ending with dry ingredients. Mix until just combined.
5. Gently fold in the crushed Oreos.
6. Pour the batter into the prepared pan, spreading it evenly.
7. Bake for 12-15 minutes, or until the cake springs back when lightly touched in the center.
8. Immediately after baking, turn the cake out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
9. Starting from a short end, roll the cake up with the towel and let it cool completely.

Preparing the Filling

10. In a large bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating until creamy.
11. Stir in the vanilla extract and crushed Oreos.

Preparing the Topping

12. In a large bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.

Assembling the Cake

13. Carefully unroll the cooled cake and spread the filling evenly over the surface.
14. Gently re-roll the cake without the towel and place it seam-side down on a serving plate.
15. Spread the whipped cream topping over the rolled cake and sprinkle with crushed Oreos. Optional: Garnish with whole Oreos.

Servings and Timing

Servings: 10-12 slices
Prep Time: 30 minutes
Baking Time: 12-15 minutes
Total Time: Approximately 45 minutes

Variations

• Substitute the red food coloring with natural food colorings for a more organic approach.
• Add a layer of chocolate ganache between the filling and the cake for an extra indulgent flavor.
• Experiment with different flavored creams, such as peppermint or orange zest, for a unique twist.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

10 FAQs

1. Can I make this cake ahead of time?
   Yes, you can prepare the cake and filling a day in advance. Assemble it just before serving.
2. What if I don’t have a jelly roll pan?
   You can use a regular baking sheet, but ensure it has edges to hold the batter.
3. How can I tell when the cake is done baking?
   The cake should spring back when lightly touched and a toothpick inserted into the center should come out clean.
4. Can I use a different type of cookie?
   Yes, feel free to use any chocolate sandwich cookie you like for a different flavor.
5. What can I do if my filling is too soft?
   If the filling is too soft, try chilling it for a bit to firm it up before spreading.
6. Can I substitute cream cheese with something else?
   You can use mascarpone cheese for a different flavor, though it will alter the texture.
7. How should I serve the cake?
   Serve chilled or at room temperature for the best flavor and texture.
8. Can I make this gluten-free?
   Yes, substitute all-purpose flour with a gluten-free flour blend.
9. What should I do if my cake cracks while rolling?
   Don’t worry! Just use the filling to cover the cracks when you frost the cake.
10. How do I store the cake?
    Keep any leftovers in the refrigerator in an airtight container.

Conclusion

The Red Velvet Oreo Cake Roll Explosion is a decadent dessert that perfectly blends flavors and textures. With its vibrant color and delicious filling, this cake is sure to be a hit at any gathering. Enjoy the process of making and sharing this indulgent treat!

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