Red Velvet Oreo Cake Roll Explosion

Indulge in the delightful flavors of the Red Velvet Oreo Cake Roll Explosion. This decadent dessert features a moist red velvet cake rolled with creamy Oreo filling, all draped in luscious chocolate ganache. Perfect for celebrations or just a sweet treat!

Ingredients

For the Red Velvet Cake Roll:

• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Oreo Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed Oreo cookies

For the Chocolate Ganache:

• 1 cup heavy cream
• 6 oz semi-sweet chocolate, chopped
• 1 tablespoon unsalted butter

For Decoration:

• Whole Oreo cookies
• Crushed Oreo cookies

Directions

1. Preheat the oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
2. In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, mix the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Let it cool slightly.
5. Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, remove the parchment paper, and roll the cake up with the towel while it’s still warm. Let it cool completely.
6. For the filling, beat the cream cheese and butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the vanilla extract and crushed Oreo cookies.
7. Unroll the cooled cake and spread the Oreo cream cheese filling evenly over the surface. Carefully roll the cake back up without the towel.
8. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour it over the chopped chocolate and let it sit for 5 minutes. Stir until smooth, then add the butter and mix until glossy.
9. Place the cake roll on a serving platter and pour the ganache over the top, allowing it to drip down the sides. Decorate with whole Oreo cookies and crushed Oreo cookies.

Servings and Timing

• Servings: 10 slices
• Prep Time: 30 minutes
• Baking Time: 15 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours 45 minutes

Variations

• Cream Cheese Variation: Substitute some of the cream cheese with mascarpone for a different flavor.
• Chocolate Cake Roll: Replace the red food coloring with additional cocoa powder for a chocolate cake roll.
• Nutty Twist: Add chopped nuts to the Oreo filling for added texture.

Storage/Reheating

Store leftover cake roll in an airtight container in the refrigerator for up to 3 days. The cake roll can also be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

10 FAQs

1. Can I use a different color for the cake?
   Yes, you can use food coloring to achieve a different hue.
2. What can I substitute for buttermilk?
   You can use milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
3. How do I prevent my cake from cracking?
   Roll the cake while it’s still warm and avoid overbaking.
4. Can I make the filling ahead of time?
   Yes, you can prepare the filling a day in advance and store it in the refrigerator.
5. What if I don’t have a jelly roll pan?
   You can use a regular baking sheet, but adjust the baking time as needed.
6. Can I skip the ganache?
   Yes, you can dust the cake with powdered sugar instead.
7. How do I slice the cake roll neatly?
   Use a sharp knife and wipe it clean between cuts for neat slices.
8. Can I use gluten-free flour?
   Yes, gluten-free all-purpose flour can be used as a substitute.
9. What is the best way to store leftovers?
   Store in an airtight container in the refrigerator for freshness.
10. How do I serve the cake roll?
    It can be served chilled or at room temperature.

Conclusion

The Red Velvet Oreo Cake Roll Explosion is a stunning dessert that brings together the rich flavors of red velvet and Oreo in a visually appealing roll. Perfect for celebrations or any occasion, this dessert is sure to impress your guests and satisfy your sweet tooth!

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