Reese’s Dreamcake

Indulge in the ultimate chocolate and peanut butter experience with this Reese’s Dreamcake. Featuring rich chocolate cake layers and a creamy peanut butter cheesecake, this dessert is a true delight for any peanut butter lover!

Ingredients

For the Chocolate Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Peanut Butter Cheesecake:

• 16 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Peanut Butter Frosting:

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

For Decoration:

• 1 cup Reese’s peanut butter cups, chopped
• Chocolate ganache (optional)

Directions

1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and an 8-inch springform pan.
2. Make Chocolate Cake: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin). Pour the batter into the prepared cake pans.
3. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely on wire racks.
4. Prepare Peanut Butter Cheesecake: In a large bowl, beat softened cream cheese and peanut butter until smooth. Add sugar and mix well. Beat in the eggs one at a time, then stir in the vanilla extract. Pour the mixture into the prepared springform pan. Bake for 35-40 minutes or until set. Allow to cool completely.
5. Make Frosting: In a large bowl, beat butter and peanut butter until creamy. Gradually add powdered sugar, beating until combined. Add heavy cream, vanilla extract, and salt, and beat on high speed for 3 minutes until light and fluffy.
6. Assemble Cake: Place one chocolate cake layer on a serving plate. Spread a thin layer of frosting on top. Carefully place the peanut butter cheesecake layer on top, followed by another thin layer of frosting. Top with the second chocolate cake layer. Frost the top and sides of the entire cake with the remaining frosting.
7. Decorate: Garnish with chopped Reese’s peanut butter cups on top. Drizzle with chocolate ganache if desired.

Servings and Timing

This recipe yields approximately 12-14 slices. Prep time is about 45 minutes, with a baking time of 70-75 minutes, bringing the total time to approximately 2 hours.

Variations

• Chocolate Cake: Substitute part of the flour with whole wheat flour for a healthier version.
• Frosting: Use whipped cream instead of peanut butter frosting for a lighter texture.
• Add-Ins: Mix in mini chocolate chips or chunks of Reese’s cups into the cake batter for extra surprises!

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. For a delightful treat, serve chilled or at room temperature.

10 FAQs

1. Can I make this cake in advance?
   Yes, you can make the cake layers and cheesecake a day in advance and assemble them just before serving.
2. What if I don’t have a springform pan?
   You can use a regular cake pan; just ensure the cheesecake is fully set before removing.
3. Can I freeze this cake?
   Yes, it freezes well! Wrap individual slices in plastic wrap and foil, and store in the freezer for up to 2 months.
4. How can I make the frosting less sweet?
   Reduce the powdered sugar and increase the peanut butter for a less sweet, more nutty flavor.
5. What can I substitute for cream cheese?
   You can use mascarpone cheese for a slightly different flavor and texture.
6. How do I know when the cheesecake is set?
   The edges should be firm while the center has a slight jiggle when gently shaken.
7. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter can add a fun texture to the frosting and cheesecake!
8. What if I don’t like peanut butter?
   You can substitute almond butter or any nut butter of your choice.
9. Can I use cake flour instead of all-purpose flour?
   Yes, cake flour will yield a lighter texture.
10. How do I cut the cake cleanly?
    Use a warm knife to cut through the layers for neat slices.

Conclusion

Indulge in the Reese’s Dreamcake for a rich, chocolatey, and peanut buttery dessert that will satisfy any sweet tooth. Perfect for birthdays, celebrations, or just because—it’s a treat everyone will love!

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