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Reese’s No-Bake Pink Chocolate Cheesecake


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  • Author: Lina Judi
  • Total Time: 4 hours 30 minutes

Description

Indulge in this delicious Reese’s No-Bake Pink Chocolate Cheesecake, featuring a rich peanut butter filling and a creamy pink chocolate ganache. Perfect for any occasion!


Ingredients

Scale
  • Crust:
    • 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
    • 1/4 cup unsalted butter, melted
  • Cheesecake Filling:
    • 24 oz cream cheese, softened
    • 1 cup creamy peanut butter
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1/2 cup heavy cream
    • 1 cup chopped Reese’s peanut butter cups
  • Pink Chocolate Ganache:
    • 1 cup white chocolate chips
    • 1/2 cup heavy cream
    • Pink food coloring (optional)

Instructions

  • In a medium bowl, mix together chocolate cookie crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  • For the cheesecake filling, beat softened cream cheese and peanut butter until smooth and creamy. Add powdered sugar and vanilla extract, mixing until combined.
  • In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until smooth. Fold in chopped Reese’s peanut butter cups.
  • Spread the filling evenly over the prepared crust. Smooth the top with a spatula. Refrigerate while preparing the ganache.
  • For the pink chocolate ganache, place white chocolate chips in a heatproof bowl. In a small saucepan, heat heavy cream until just simmering (not boiling). Pour hot cream over the white chocolate chips. Let sit for 2-3 minutes, then stir until smooth. Add pink food coloring, if desired.
  • Let ganache cool slightly, then pour over the chilled cheesecake, spreading evenly with a spatula.
  • Refrigerate cheesecake for at least 4 hours, or overnight, until set.
  • Before serving, garnish with additional chopped Reese’s peanut butter cups, if desired.

Notes

Enjoy this delightful treat that’s perfect for any special occasion!

  • Prep Time: 30 minutes
  • Cook Time: 4 hours