Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delicious twist on traditional banana bread, combining the rich flavors of peanut butter and the sweetness of ripe bananas. With the added indulgence of Reese’s peanut butter chips, this treat is a perfect fusion of flavors that will satisfy both peanut butter and banana bread lovers. It’s moist, flavorful, and a great option for breakfast or a snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1 cup Reese’s peanut butter chips

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a separate large bowl, cream together the peanut butter, unsalted butter, and sugar until light and fluffy.
4. Beat in the eggs one at a time, making sure each is fully incorporated. Then stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Gently fold in the Reese’s peanut butter chips until evenly distributed in the batter.
7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: 8 slices
• Prep Time: 15 minutes
• Cooking Time: 60-70 minutes
• Total Time: 1 hour 25 minutes

Variations

• Chocolate Chips: Add chocolate chips alongside the peanut butter chips for an extra indulgent treat.
• Banana Substitutes: If you don’t have ripe bananas, applesauce can be used as a substitute for moisture, though the banana flavor will be missing.
• Nutty Banana Bread: For added texture, fold in some chopped peanuts or walnuts with the peanut butter chips.
• Lower Sugar: Reduce the sugar if you prefer a less sweet version, though this may alter the texture slightly.

Storage/Reheating

• Storage: Keep the banana bread in an airtight container at room temperature for up to 3-4 days. Alternatively, you can store it in the refrigerator to extend its freshness for a few more days.
• Freezing: To freeze, wrap the bread tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It will keep in the freezer for up to 2-3 months. Thaw at room temperature before serving.
• Reheating: To warm up individual slices, microwave them for about 15-20 seconds, or toast them for a few minutes in a toaster oven.

10 FAQs

1. Can I use crunchy peanut butter instead of creamy? Yes, using crunchy peanut butter will add extra texture to the bread, though the smooth consistency may change slightly.
2. Can I make this bread without eggs? Yes, you can use egg substitutes such as flaxseed meal or a commercial egg replacer to make it egg-free.
3. Can I use natural peanut butter? Natural peanut butter can be used, but it may make the batter a little less creamy. Stir it well to ensure it is smooth before using.
4. What other add-ins can I include? You can add chopped nuts like walnuts or almonds, or even coconut flakes, to give the bread a unique twist.
5. Why did my banana bread sink in the middle? This can happen if the batter is overmixed, the oven temperature was too low, or the bread was removed from the oven too soon. Make sure to check the doneness by inserting a toothpick.
6. Can I use frozen bananas for this recipe? Yes, frozen bananas work well in banana bread. Just thaw them and mash them thoroughly before adding them to the batter.
7. Can I use a different type of sugar? Yes, you can use brown sugar for a richer flavor or coconut sugar for a more natural option.
8. How do I know when the banana bread is done? Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done.
9. Can I double this recipe? Yes, you can double the ingredients and bake the bread in two loaf pans or use a larger pan. Adjust the baking time accordingly.
10. Is this banana bread gluten-free? No, this recipe contains all-purpose flour. You can substitute with a gluten-free flour blend if needed, but it may affect the texture.

Conclusion

Reese’s Peanut Butter Banana Bread is the perfect treat for anyone who loves the combination of peanut butter and banana. This moist, flavorful bread is easy to make and packed with a delightful peanut butter punch from the chips. Whether for breakfast, a snack, or dessert, it’s a satisfying and delicious addition to any day!

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