Description
This refreshing German cucumber salad combines the crispness of cucumbers with a tangy, creamy dressing made from sour cream, vinegar, and fresh dill. It’s an easy-to-make, light, and flavorful dish that’s perfect as a side for any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Cucumbers: Peel the cucumbers (optional) and slice them very thin using a sharp knife or mandoline. Place the cucumber slices in a colander and sprinkle them with salt. Allow them to sit for 15-20 minutes to draw out excess water. Pat dry with a paper towel.
- Make the Dressing: In a large bowl, whisk together the sour cream, white vinegar, sugar, black pepper, and chopped dill until smooth and creamy.
- Combine the Salad: Add the drained cucumber slices and thinly sliced onions to the dressing. Toss gently to coat the cucumbers evenly with the dressing.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Garnish with additional dill if desired.
Notes
- If you prefer a more intense dill flavor, add extra fresh or dried dill.
- This salad can be prepared ahead of time and stored in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes