Description
Enjoy the delightful taste of Refreshing Blackberry Cheesecake Muffins, a perfect blend of creamy cheesecake and juicy blackberries. These muffins are light, fluffy, and a wonderful treat for any time of day!
Ingredients
Scale
- 1 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp vanilla extract
- 1 cup fresh blackberries
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the cream cheese and sugar until smooth. Add the egg, milk, melted butter, and vanilla extract, and mix until well combined.
- Slowly add the dry ingredients to the wet mixture and stir until just combined. Fold in the blackberries.
- Spoon the batter into the muffin tin, filling each about 3/4 full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving.
Notes
For added texture, consider sprinkling some oats or granola on top before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
