Indulge in a delightful treat that combines the rich flavors of chocolate chip cookie dough with the fudgy goodness of brownies. These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are perfect for satisfying your sweet tooth and making any occasion special.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 cup M&M’s
1 cup brownie mix
1/4 cup melted chocolate (for drizzling)
Directions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract and milk until well combined.
- Gradually add the flour, mixing until just combined.
- Fold in the mini chocolate chips and M&M’s.
- Scoop the cookie dough mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the dough balls for at least 30 minutes.
- Prepare the brownie mix according to package instructions and pour into a greased baking dish.
- Drop the chilled cookie dough balls into the brownie batter, spreading them evenly.
- Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Once cooled, drizzle melted chocolate over the brownies.
Servings and Timing
- Servings: 12
- Prep Time: 15 minutes
- Freezing Time: 30 minutes
- Baking Time: 25-30 minutes
- Total Time: Approximately 1 hour 10 minutes
Variations
- Nutty Twist: Add chopped nuts, such as walnuts or pecans, for extra crunch.
- Different Chocolates: Use white chocolate chips or dark chocolate chips instead of mini chocolate chips.
- Candy Mix-ins: Substitute M&M’s with your favorite candies like Reese’s Pieces or chopped Snickers.
Storage/Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To enjoy them warm, simply reheat in the microwave for a few seconds.
10 FAQs
- Can I eat the cookie dough raw?
Yes, since this recipe uses heat-treated flour, the cookie dough is safe to eat raw. - What if I don’t have brownie mix?
You can make your own brownie batter from scratch or use a different boxed mix. - Can I use gluten-free flour?
Yes, substitute all-purpose flour with a gluten-free flour blend. - How can I make these healthier?
Consider using coconut sugar instead of granulated sugar and adding oats for extra fiber. - Can I freeze these brownie bombs?
Yes, you can freeze the unbaked brownie bombs. Just make sure to store them in an airtight container. - What can I substitute for butter?
You can use coconut oil or a vegan butter alternative. - How do I know when they’re done baking?
A toothpick should come out mostly clean with a few moist crumbs. - Can I add more chocolate chips?
Absolutely! Feel free to add more mini chocolate chips for a richer flavor. - What’s the best way to drizzle chocolate?
Use a fork or a piping bag for even drizzling over the cooled brownies. - Are these suitable for parties?
Definitely! They make for a fun and delicious dessert at any gathering.
Conclusion
These No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs are a perfect combination of flavors and textures that will delight your taste buds. Easy to prepare and packed with chocolatey goodness, they are sure to be a hit at any gathering or as a special treat for yourself. Enjoy the delightful experience of biting into these delectable brownie bombs!
PrintRefreshing No-Bake M&M’s Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 45 minutes
Description
Indulge in these decadent brownie bombs filled with cookie dough, mini chocolate chips, and M&M’s for the ultimate chocolate treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup M&M’s
- 1 cup brownie mix
- 1/4 cup melted chocolate (for drizzling)
Instructions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the vanilla extract and milk.
- Gradually add the flour, mixing until just combined.
- Fold in the mini chocolate chips and M&M’s.
- Scoop the cookie dough mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze the dough balls for at least 30 minutes.
- Prepare the brownie mix according to package instructions and pour into a greased baking dish.
- Drop the chilled cookie dough balls into the brownie batter, spreading them evenly.
- Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
- Drizzle melted chocolate over the brownies once cooled.
Notes
Make sure to let the brownies cool completely before drizzling with melted chocolate for the best presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes