Description
Delight in these Refreshing No-Bake Pineapple Coconut Bars, featuring a creamy coconut and pineapple filling atop a buttery graham cracker crust. A tropical treat that’s perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup whipped cream
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into a baking dish to form the crust.
- In another bowl, mix together the crushed pineapple, shredded coconut, and sweetened condensed milk until well combined.
- Spread the pineapple mixture evenly over the graham cracker crust.
- Top with whipped cream, spreading it evenly over the filling.
- Chill in the refrigerator for at least 2 hours before serving to allow the bars to set.
Notes
For added flavor, consider garnishing with additional shredded coconut or pineapple slices before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes