Description
This Restaurant Style Pork Chop with Garlic Sauce is a simple yet flavorful dish that brings the taste of your favorite restaurant straight to your kitchen. Tender pork chops are seared to perfection, then smothered in a rich, savory garlic and ginger sauce. It’s quick, easy, and perfect for a weeknight dinner.
Ingredients
Scale
- 4 pork chops
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup water
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- Heat vegetable oil in a large pan over medium-high heat.
- Sear the pork chops for about 3-4 minutes on each side, or until they are browned and cooked through.
- Add the minced garlic and grated ginger to the pan, stirring constantly until fragrant (about 30 seconds).
- Pour in the soy sauce and water, stirring to combine. Reduce the heat and let the sauce simmer for 5 minutes, allowing the flavors to meld together.
- Serve the pork chops with the garlic sauce spooned over the top.
Notes
- For extra flavor, you can marinate the pork chops in soy sauce, garlic, and ginger for 30 minutes before cooking.
- Serve with steamed rice or sautéed vegetables to complete the meal.
- If you prefer a thicker sauce, you can mix 1 teaspoon of cornstarch with a little water and stir it into the sauce during the simmering step.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
