Rhubarb Liqueur is a deliciously unique and vibrant drink that captures the tangy flavor of rhubarb and the warm spice of ginger, combined with the sweetness of oranges and the smoothness of vodka. This homemade liqueur is perfect for sipping on its own, mixing into cocktails, or even giving as a thoughtful gift. It’s simple to make, requiring just a few ingredients and some patience for the flavors to meld together. The vibrant pink hue of the liqueur adds a festive touch, making it an ideal choice for entertaining or special occasions.

The process of making Rhubarb Liqueur involves infusing rhubarb, ginger, and orange peel in high-quality vodka, and then sweetening the infusion with a homemade simple syrup. The result is a smooth, flavorful liqueur with a perfect balance of tart, sweet, and slightly spicy notes. After a few weeks of steeping, you’ll have a drink that’s rich in flavor and ready to enjoy in a variety of ways.

Why You’ll Love This Recipe

1. Unique Flavor Profile

The combination of rhubarb, ginger, and orange peel creates a complex, refreshing flavor profile that’s both tart and sweet with a hint of spice.

2. Easy to Make

While it takes some time for the ingredients to infuse, the process is simple and doesn’t require any special equipment. Anyone can make this liqueur at home.

3. Versatile

You can enjoy Rhubarb Liqueur neat, on the rocks, or mixed into cocktails. It also makes a great addition to sparkling water for a refreshing, low-alcohol drink.

4. Beautiful Color

The rich, pink color of the liqueur adds a visual appeal to any drink, making it perfect for entertaining or gifting.

5. Customizable

Adjust the sweetness by altering the amount of simple syrup or tweak the flavor by infusing additional herbs or spices.

Ingredients

For the Rhubarb Liqueur:

Rhubarb (peeled and chopped into 1-inch pieces)
Fresh ginger (cut into 1/4 inch pieces)

Oranges (cut peel into long strips)
Vodka (good quality)

For the Simple Syrup:

White sugar

Water

Variations

Add More Spice

For a spicier kick, try adding a cinnamon stick or a few cloves to the infusion mix.

Make it Sweeter

Increase the amount of simple syrup if you prefer a sweeter liqueur, or use honey as an alternative for a different sweetness.

Experiment with Herbs

Try infusing some fresh mint or basil for a fresh, herbal twist to the liqueur.

Use Different Citrus

Experiment with lemon or grapefruit peel instead of oranges for a different citrus note in the liqueur.

Infuse with Other Fruits

If you enjoy experimenting with flavors, try adding other fruits like strawberries or raspberries alongside the rhubarb for a fruitier twist.

How to Make the Recipe

Step 1: Prepare the Ingredients

Peel and chop the rhubarb into 1-inch pieces. Cut the fresh ginger into 1/4-inch slices. Peel the oranges and cut the peel into long strips, being careful not to include too much of the bitter white pith.

Step 2: Combine the Ingredients

In a large jar or glass container, combine the rhubarb, ginger, and orange peel. Pour the vodka over the ingredients, ensuring that everything is fully submerged. Seal the container tightly and give it a gentle shake.

Step 3: Let It Infuse

Store the jar in a cool, dark place for about 2 to 3 weeks, shaking it gently once every day. This allows the flavors to fully infuse the vodka.

Step 4: Prepare the Simple Syrup

While the mixture is infusing, prepare the simple syrup. In a small saucepan, combine equal parts white sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and allow it to cool.

Step 5: Strain the Infusion

After 2 to 3 weeks, strain the rhubarb mixture through a fine mesh sieve or cheesecloth into a clean bottle or jar. Discard the solids.

Step 6: Sweeten the Liqueur

Add the cooled simple syrup to the strained liquid, adjusting the sweetness to your preference. Start with a smaller amount and taste as you go, adding more if needed.

Step 7: Bottle and Age

Once sweetened to your liking, bottle the liqueur and seal it. For the best flavor, let it age for an additional 2-3 weeks to allow the flavors to develop.

Tips for Making the Recipe

Use high-quality vodka for the best flavor, as the vodka is the base of the liqueur.
Be patient during the infusion process; the longer you let it steep, the more flavorful your liqueur will be.

If you want a smoother liqueur, feel free to strain the mixture twice to remove any remaining bits of fruit or ginger.
Taste the liqueur before you add all of the simple syrup, as rhubarb and ginger provide a natural tartness that you may want to retain.
Use a clean, sterilized bottle for storing the liqueur to maintain its freshness.

How to Serve

Rhubarb Liqueur can be served in many different ways:

Neat or on the rocks: Enjoy it as a sipper, chilled over ice.
In Cocktails: Mix it into a refreshing cocktail like a Rhubarb Fizz, combining it with sparkling water and a splash of lime.

As a mixer: Add it to soda water or tonic for a light, refreshing drink.
In Desserts: Use it as a drizzle over cakes or ice cream for a sweet and tangy finish.

Make Ahead and Storage

Storing Leftovers

Store any leftover Rhubarb Liqueur in a cool, dark place. It can be kept for several months, but the flavors will continue to improve with age.

Freezing

It’s not recommended to freeze Rhubarb Liqueur, as the alcohol content prevents it from freezing properly.

Reheating

If you prefer to enjoy it warm, gently heat it on the stove or in the microwave, but avoid boiling it as this can affect the flavors.

FAQs

1. Can I use frozen rhubarb?

Yes, frozen rhubarb can be used in this recipe. Just make sure it’s thawed before using.

2. Can I substitute the vodka with another spirit?

You can use rum or gin as an alternative, but vodka is preferred for its neutral flavor, allowing the rhubarb and spices to shine.

3. How do I know when the liqueur is ready?

Taste it after about 2 weeks of infusion. If the flavor is rich and balanced, it’s ready. If you want a stronger flavor, let it steep longer.

4. Can I use store-bought simple syrup instead of making my own?

Yes, but homemade simple syrup allows you to control the sweetness level more precisely.

5. How long does the liqueur need to age after bottling?

While you can enjoy it after a week or two, the liqueur improves with age. Let it sit for at least 3 weeks for the best flavor.

6. Can I make Rhubarb Liqueur without the ginger?

Yes, you can omit the ginger for a more straightforward rhubarb and citrus flavor, though the ginger adds a nice warmth and spice.

7. How much simple syrup should I add?

Start with 1 to 1.5 cups of simple syrup, then taste and add more if you prefer a sweeter liqueur.

8. Can I gift Rhubarb Liqueur?

Absolutely! Bottle it in a decorative glass jar or bottle and add a personalized label for a thoughtful homemade gift.

9. Can I make this liqueur without oranges?

Yes, if you prefer, you can substitute the oranges with lemons for a more tart and citrusy flavor.

10. How long does this liqueur last?

Rhubarb Liqueur can last for up to a year when stored properly in a cool, dark place.

Conclusion

Rhubarb Liqueur is an incredibly flavorful and unique homemade beverage that’s perfect for any occasion. The blend of rhubarb, ginger, and orange peel creates a delightful drink that’s sweet, tangy, and aromatic. Whether you enjoy it neat, on the rocks, or in cocktails, this liqueur offers versatility and a refreshing twist. Plus, it makes for a beautiful and thoughtful homemade gift. With just a bit of patience, you can create a liqueur that’s sure to become a favorite.