Description
A delightful homemade liqueur made with the tartness of fresh rhubarb, spicy ginger, and zesty oranges, sweetened with a homemade simple syrup and vodka. This Rhubarb Liqueur is perfect for sipping on its own or using in cocktails!
Ingredients
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2 pounds rhubarb, peeled and chopped into 1-inch pieces
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5 inches fresh ginger, cut into 1/4-inch pieces
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4 oranges, peel cut into long strips
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1.75 liters vodka (use good quality vodka)
Simple Syrup
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3 cups white sugar
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3 cups water
Instructions
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In a large glass jar, combine the chopped rhubarb, ginger pieces, and orange peel strips.
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Pour in the vodka and stir to combine. Seal the jar tightly and place it in a cool, dark place. Let it infuse for about 4 weeks, shaking the jar gently every few days.
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After 4 weeks, prepare the simple syrup: In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Allow the syrup to cool to room temperature.
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Strain the rhubarb mixture through a fine mesh strainer or cheesecloth into a clean jar or bottle, discarding the solids.
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Add the simple syrup to the strained liquid to reach your desired sweetness (you may not need all of the syrup). Stir to combine.
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Seal the bottle and let the liqueur rest for at least 1 week to allow the flavors to meld.
- Serve chilled or use in cocktails as desired.
Notes
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The longer the liqueur infuses, the more complex the flavors will become. You can store it for up to 6 months in a cool, dark place.
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Adjust the sweetness by adding more or less of the simple syrup, depending on your preference.
- This liqueur makes a wonderful gift when bottled in decorative jars.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Liqueur
- Method: Infusion
- Cuisine: American