Description
Rhubarb Streusel Muffins are a delightful treat combining the tartness of fresh rhubarb with a buttery, crunchy streusel topping. These moist and tender muffins balance sweet and tangy flavors, making them perfect for breakfast, brunch, or an afternoon snack. Easy to make and customizable, they are a favorite for all occasions.
Ingredients
Scale
Main Ingredients
- 1 ½ cups fresh rhubarb, washed and diced into small pieces
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted (plus additional cold butter for streusel)
- 2 large eggs
- ¾ cup milk or buttermilk
- 1 teaspoon vanilla extract
Streusel Topping
- ½ cup cold unsalted butter, cut into small pieces
- ½ cup sugar
- ¼ cup all-purpose flour
Instructions
- Prepare the Rhubarb: Wash and dice the fresh rhubarb into small, bite-sized pieces to ensure even tartness distribution and prevent sogginess in the muffins.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt to create a uniform base for the batter and ensure even leavening.
- Combine Wet Ingredients: Beat the eggs in a separate bowl, then stir in the melted butter, milk or buttermilk, and vanilla extract until the mixture is smooth and well combined for moisture and flavor.
- Bring Batter Together: Gently fold the wet ingredients into the dry ingredients until just combined—avoid overmixing to keep muffins tender. Then fold in the diced rhubarb delicately.
- Prepare Streusel Topping: In a small bowl, mix the cold butter pieces, sugar, and flour using your fingers or a pastry cutter until the mixture forms coarse crumbs. This will create the crunchy topping.
- Bake to Perfection: Divide the muffin batter evenly into a greased or lined muffin tin. Sprinkle the streusel topping generously over each muffin. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool slightly before serving.
Notes
- Use fresh, crisp rhubarb for the best flavor and texture.
- Stir the batter just enough to combine and avoid tough muffins due to overmixing.
- Keep the butter cold when preparing the streusel to achieve a light, crumbly texture.
- Ensure your oven is fully preheated to 375°F (190°C) for even baking and proper rising.
- Allow muffins to cool slightly in the pan before removing to keep their shape intact.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg