Ribeye Steak

This Ribeye Steak recipe is straightforward yet delivers a flavor-packed, melt-in-your-mouth steak. By using just a few quality ingredients and following a few simple steps, you can make a perfectly seared ribeye that’s juicy, tender, and full of flavor. With the addition of garlic and fresh herbs, this steak is elevated to a new level of deliciousness. Whether you’re an experienced cook or a beginner, this recipe will help you master the art of cooking ribeye steak.

Ingredients

• 2 ribeye steaks
• Salt
• Pepper
• Olive oil
• 2 cloves garlic, minced
• Fresh herbs (rosemary, thyme, etc.)

Directions

1. Prepare the steaks: Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps the steak cook more evenly.
2. Season: Generously season the steaks with salt and pepper on both sides. The seasoning enhances the flavor of the meat and helps create a delicious crust.
3. Heat the skillet: Heat a skillet over high heat and add a drizzle of olive oil. The oil should shimmer, indicating the pan is hot enough for searing.
4. Sear the steaks: Place the steaks in the hot skillet and sear them for 3-4 minutes on each side for medium-rare. Adjust the time depending on how you like your steak (longer for well-done, shorter for rare).
5. Add garlic and herbs: In the last minute of cooking, add the minced garlic and fresh herbs to the skillet. This infuses the steak with extra flavor and aroma.
6. Rest the steaks: Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes. This allows the juices to redistribute within the meat, ensuring it’s tender and juicy when you slice it.
7. Serve: After resting, slice the steak against the grain and serve. Enjoy your perfectly cooked ribeye!

Servings and Timing

• Servings: 2
• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes

Variations

• Add butter: For extra richness, you can add a tablespoon of butter to the skillet in the last minute of cooking, allowing it to melt over the steak.
• Different herbs: Experiment with herbs like oregano, sage, or parsley for a different flavor profile.
• Marinate: If you prefer a more intense flavor, marinate the ribeye steaks in olive oil, garlic, herbs, and a touch of balsamic vinegar for 1-2 hours before cooking.
• Grill it: If you prefer grilling, this recipe works just as well on a grill. Simply season the steaks and grill over high heat, flipping halfway through.

Storage/Reheating

• Storage: Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the steak in a skillet over low heat, cover, and warm gently to preserve the tenderness. Alternatively, you can reheat it in the microwave for about 1-2 minutes.

10 FAQs

1. How do I know when the steak is cooked to my liking?
   The best way to check doneness is by using a meat thermometer. For medium-rare, the internal temperature should be 130-135°F, medium is 140-145°F, and well-done is 160°F and above.
2. Can I cook ribeye steak on the grill?
   Yes, grilling ribeye steaks is a great option. Preheat the grill to high heat, then cook for 4-5 minutes per side for medium-rare.
3. Can I use a cast-iron skillet?
   Absolutely! A cast-iron skillet is ideal for searing steaks because it retains heat well, resulting in a perfectly caramelized crust.
4. How can I get a crispy crust on my steak?
   Make sure the skillet is hot before adding the steak and avoid moving it around too much while cooking. This will help develop a nice crispy crust.
5. Should I rest the steak before cutting?
   Yes, letting the steak rest for 5 minutes after cooking allows the juices to redistribute, ensuring a juicy, flavorful steak.
6. Can I use pre-minced garlic?
   While fresh garlic is preferred for the best flavor, you can use pre-minced garlic if necessary. Just be mindful that the flavor may be slightly less intense.
7. Can I use frozen ribeye steaks?
   It’s best to thaw frozen ribeye steaks in the refrigerator overnight before cooking to ensure even cooking. Avoid thawing in the microwave, as it can affect the texture.
8. What side dishes pair well with ribeye steak?
   Ribeye steak pairs beautifully with roasted vegetables, mashed potatoes, sautéed greens, or a simple salad.
9. Can I season the steaks in advance?
   You can season your ribeye steaks a few hours in advance or even overnight. Just be sure to bring them back to room temperature before cooking.
10. What should I do if my steak is overcooked?
    If your steak ends up overcooked, you can try slicing it thinly and serving it with a sauce like chimichurri or a creamy peppercorn sauce to add moisture and flavor.

Conclusion

This Ribeye Steak recipe is a must-try for anyone looking to make a perfect, restaurant-quality steak at home. The combination of a hot skillet, a generous seasoning of salt and pepper, and the infusion of garlic and fresh herbs creates a mouthwatering dish that’s quick and easy to prepare. With just a few simple steps, you’ll enjoy a steak that’s juicy, flavorful, and perfectly cooked every time. Don’t lose this recipe—it’s the key to mastering ribeye steak!

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