Enjoy a mouthwatering meal with Ribeye Steak with French Onions and French Fries. This dish features a perfectly seared ribeye steak topped with savory caramelized onions, accompanied by crispy homemade French fries.
Ingredients
For the Ribeye Steak:
- 2 ribeye steaks (about 1 inch thick)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary (optional)
For the French Onions:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
For the French Fries:
- 4 large russet potatoes, peeled and cut into fries
- 2 tablespoons vegetable oil
- Salt to taste
- 1 teaspoon paprika (optional)
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C) for the fries.
- Prepare the French Fries: Toss the potato fries with vegetable oil, salt, and paprika if using. Spread them in a single layer on a baking sheet. Bake for 30-35 minutes, turning halfway through, until golden and crispy.
- Cook the French Onions: In a large skillet, heat butter and olive oil over medium heat. Add the onions and cook, stirring occasionally, until they start to soften, about 10 minutes.
- Caramelize the Onions: Stir in the brown sugar and balsamic vinegar. Continue to cook, stirring frequently, until the onions are deeply caramelized and golden brown, about 15-20 minutes. Season with salt and pepper.
- Cook the Ribeye Steak: Season both sides of the steaks with salt and black pepper. Heat olive oil in a skillet over high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Add garlic and rosemary to the skillet for the last 2 minutes of cooking.
- Rest the Steaks: Let the steaks rest for 5 minutes before slicing. Serve with caramelized French onions and crispy French fries.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 2
- Calories: Approximately 700 kcal per serving (1 steak, 1/2 cup onions, 1 cup fries)
Variations
- Onion Variations: Try adding a splash of red wine or a pinch of thyme to the onions for extra flavor.
- Seasoning Fries: Experiment with different seasonings like garlic powder or onion powder for the fries.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the steak in a skillet to retain its texture. Reheat the fries in the oven for crispiness and the onions in a skillet.
FAQs
- Can I use a different cut of steak?
Yes, other cuts like sirloin or filet mignon can be used. Adjust cooking times as needed. - How can I make the fries extra crispy?
Ensure the fries are evenly coated in oil and spread out in a single layer on the baking sheet. - Can I prepare the onions ahead of time?
Yes, you can caramelize the onions in advance and reheat them before serving. - What should I do if my steak is overcooked?
Use a meat thermometer to check for doneness and cook to the recommended internal temperatures. - How do I achieve a perfect sear on the steak?
Ensure your skillet is very hot before adding the steak. Let it sear without moving it for a perfect crust. - Can I use frozen fries?
Yes, you can use frozen fries if you’re short on time. Follow the package instructions for cooking. - What’s the best way to slice the steak?
Slice the steak against the grain to ensure tenderness. - Can I use other types of potatoes for fries?
Yes, you can use sweet potatoes or Yukon gold potatoes if preferred. - How do I adjust the recipe for more servings?
Simply multiply the ingredients as needed and ensure you have enough space on your baking sheets for the fries. - What should I serve with this meal?
A fresh salad or steamed vegetables make excellent side dishes.
Conclusion
Ribeye Steak with French Onions and French Fries combines succulent steak with rich, caramelized onions and crispy fries for a comforting and satisfying meal. Perfect for a special dinner or a hearty treat!