Description
These Rice Krispie Chocolate Chip Cookies are a fun and crispy twist on the classic chocolate chip cookie, packed with crunchy Rice Krispies and gooey chocolate chips. Perfect for cookie lovers looking for something a little different!
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Rice Krispies cereal
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together butter, sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl, then gradually stir into the creamed mixture.
- Mix in Rice Krispies and chocolate chips.
- Drop dough by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Be careful not to overbake these cookies, as they can become too crunchy.
- For an extra burst of flavor, try adding a handful of nuts like walnuts or pecans.
- Store cookies in an airtight container to keep them fresh for a longer period.
- Prep Time: 15 minutes
- Cook Time: 10 minutes