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Rich and Creamy Butterscotch Pie

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Lina Judi

by

Craving a dessert that’s sweet, creamy, and indulgent? This classic butterscotch pie is a delicious treat that melts in your mouth!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Butterscotch Filling:

  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • A pinch of salt

For the Topping:

  • 1 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Directions

Prepare the Crust:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
  3. Press Into Dish: Press the mixture into the bottom and up the sides of a 9-inch pie dish using the back of a spoon or the bottom of a glass.
  4. Bake: Bake for 8-10 minutes until lightly golden. Allow to cool completely.

Make the Butterscotch Filling:

  1. Cook Butter and Sugar: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook for 1-2 minutes until bubbling.
  2. Add Flour: Sprinkle the flour over the butter and sugar mixture. Whisk continuously for 1 minute to form a paste.
  3. Whisk in Milk: Gradually whisk in the milk, removing any lumps. Continue cooking and whisking until the mixture thickens and begins to boil.
  4. Temper Egg Yolks: Lightly beat the egg yolks. Temper the yolks by adding a small amount of the hot butterscotch mixture to them, whisking constantly. Slowly pour the egg mixture back into the saucepan, whisking continuously.
  5. Finish Filling: Cook for another 2-3 minutes until thick and creamy. Remove from heat and stir in vanilla extract and a pinch of salt.

Assemble the Pie:

  1. Pour Filling: Pour the butterscotch filling into the cooled graham cracker crust, spreading evenly with a spatula.
  2. Chill: Let the pie cool to room temperature, then refrigerate for at least 4 hours or until set.

Prepare the Whipped Cream Topping:

  1. Beat Cream: In a medium bowl, beat the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
  2. Top Pie: Spread or pipe the whipped cream over the chilled butterscotch filling.

Serve:

  1. Enjoy: Slice and enjoy this creamy, sweet butterscotch pie as a delightful dessert!

Servings and Timing

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 45 minutes
  • Serving Size: 1 slice
  • Calorie Count: 350 kcal per slice

Variations

  • Intensify Flavor: Use dark brown sugar for a more intense butterscotch flavor.
  • Nutty Twist: Add chopped nuts to the graham cracker crust for added texture.
  • Spiced Up: Incorporate a pinch of cinnamon or nutmeg into the butterscotch filling for a warm spice note.

Storage

  • Refrigeration: The pie can be stored in the refrigerator for up to 5 days. Cover it to keep the whipped cream fresh.

10 FAQs

  1. Can I use a different type of pie crust?
    Yes, you can use a traditional pie crust if preferred.
  2. What if I don’t have graham cracker crumbs?
    You can substitute with crushed vanilla wafers or digestive biscuits.
  3. Can I make this pie ahead of time?
    Yes, it can be made a day ahead and stored in the refrigerator.
  4. How can I make the filling thicker?
    Ensure the filling is cooked long enough to thicken. If too runny, cook it a bit longer.
  5. Can I freeze this pie?
    Yes, the pie can be frozen for up to 3 months. Thaw in the refrigerator before serving.
  6. How can I make the whipped cream more stable?
    Add a bit of cornstarch to the heavy cream before whipping to help it hold its shape.
  7. Is there a substitute for heavy cream?
    You can use whipped topping as an alternative, but it may alter the flavor and texture.
  8. Can I add flavor to the whipped cream?
    Yes, you can incorporate cocoa powder, coffee, or other flavorings into the whipped cream.
  9. How do I prevent the crust from getting soggy?
    Ensure the crust is fully cooled before adding the filling, and refrigerate the pie until set.
  10. What other toppings can I use?
    Try drizzling with caramel sauce, adding a sprinkle of sea salt, or garnishing with chocolate shavings.

Conclusion

This Rich and Creamy Butterscotch Pie is the ultimate indulgent dessert, perfect for special occasions or a sweet treat any time. Enjoy the creamy butterscotch filling and whipped cream topping for a dessert that truly melts in your mouth!