Description
This Ricotta Dip with Sicilian Olives & Toasted Almonds is a creamy, savory spread that’s perfect for any occasion. The rich ricotta cheese pairs beautifully with briny Sicilian olives and crunchy toasted almonds, making it a flavorful and unique dip.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup Sicilian olives, chopped
- 1/4 cup toasted almonds, chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- In a medium bowl, mix together the ricotta cheese, chopped Sicilian olives, chopped toasted almonds, olive oil, and lemon zest.
- Season with salt and pepper to taste.
- Serve the dip with your favorite crackers or sliced vegetables.
Notes
- This dip pairs wonderfully with pita chips, sliced cucumbers, or carrot sticks.
- You can adjust the amount of olives and almonds depending on your taste preference.
- If you prefer a smoother dip, blend the ricotta cheese before mixing with the other ingredients.
- Prep Time: 10 minutes
- Cook Time: N/A