Ricotta Self-Filling Cake

This Ricotta Self-Filling Cake is a delightful, creamy dessert that forms two distinct layers as it bakes—a light, fluffy cake base and a smooth, rich ricotta filling on top. Perfect for any occasion!

Ingredients:

• 1 box yellow cake mix
• 2 (15 oz.) containers ricotta cheese
• 2 eggs, beaten
• 4 egg whites, beaten
• 1/2 cup sugar
• 1 1/2 tsp. vanilla extract

Directions:

1. Preheat the Oven:

Preheat your oven to 300°F (150°C). Grease and lightly flour a 13 x 9-inch baking dish to ensure easy removal.

2. Prepare the Cake Batter:

Prepare the yellow cake mix according to the package directions. Pour the batter into the prepared baking dish, spreading it evenly.

3. Make the Ricotta Filling:

In a mixing bowl, combine the ricotta cheese, beaten eggs, beaten egg whites, sugar, and vanilla extract. Mix well until smooth.

4. Layer the Cake:

Pour the ricotta cheese mixture over the cake batter in the baking dish. Do not mix the layers—the ricotta filling will naturally sink into the cake as it bakes.

5. Bake the Cake:

Bake in the preheated oven for about 75 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.

6. Cool and Serve:

Allow the cake to cool completely before slicing and serving.

Serving:

• Prep Time: 15 minutes
• Cooking Time: 75 minutes
• Total Time: 90 minutes
• Servings: 12

Variations:

• Citrus Twist: Add lemon or orange zest to the ricotta filling for a fresh, zesty flavor.
• Chocolate Cake: Try using a chocolate cake mix instead of yellow cake for a rich and decadent version.

Storage:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The cake can be frozen for up to 2 months. Thaw overnight in the fridge before serving.

FAQs:

Q: Can I use a different type of cake mix?
A: Yes, you can experiment with different flavors like white, lemon, or even chocolate cake mix.

Q: How do I know when the cake is done?
A: Insert a toothpick into the center of the cake—if it comes out clean or with a few moist crumbs, it’s ready.

Conclusion:

This Ricotta Self-Filling Cake is not only easy to prepare, but it also creates a beautiful layered effect that looks as impressive as it tastes. Whether for a special occasion or a casual family treat, this cake is sure to please!

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