Rigatoni with Sausage and Peppers

Rigatoni with Sausage and Peppers is the kind of hearty, flavorful dish that satisfies the whole family. This comforting pasta combines the richness of Italian sausage, the sweetness of sautéed bell peppers and onions, and the savory depth of crushed tomatoes, creating a delicious and balanced meal. The rigatoni’s ridged surface perfectly holds onto the sauce, making each bite a burst of flavor. This dish comes together in just 35 minutes, making it perfect for a weeknight dinner or a casual get-together with friends and family. Whether you’re craving something savory, comforting, or both, this pasta dish checks all the boxes.

The beauty of this recipe lies in its simplicity. With a handful of ingredients, you can create a meal that’s rich in flavor and satisfying to the soul. The combination of sausage, peppers, and onions brings together a perfect balance of savory, sweet, and smoky notes, while the addition of Parmesan cheese at the end adds a creamy finish that ties everything together. Plus, it’s a one-pan meal, making cleanup a breeze. If you love bold flavors and pasta, this recipe is one you’ll return to time and time again.

Why You’ll Love This Recipe

1. Quick and Easy

This recipe is incredibly simple to make, with minimal prep time and only 35 minutes from start to finish. It’s perfect for busy weeknights.

2. Flavor-Packed

The combination of Italian sausage, bell peppers, onions, and Parmesan cheese creates a rich, savory flavor profile that’s incredibly satisfying.

3. Family-Friendly

With its classic flavors and comforting ingredients, this dish is sure to be a hit with both kids and adults, making it a go-to meal for family dinners.

4. One-Pan Wonder

The entire meal is cooked in one skillet, which means fewer dishes to clean—always a plus after a delicious meal.

5. Customizable

Feel free to experiment with the type of sausage, peppers, or seasonings to suit your taste. You can make it spicier or add other vegetables to personalize the dish.

Ingredients

• Rigatoni pasta
• Italian sausage
• Red bell pepper, sliced
• Yellow bell pepper, sliced
• Onion, sliced
• Garlic, minced
• Crushed tomatoes
• Chicken broth
• Grated Parmesan cheese
• Salt and pepper
• Fresh basil for garnish

Variations

• Spicy Version: Add crushed red pepper flakes or use spicy Italian sausage to give the dish a little extra heat.
• Vegetarian Option: Replace the sausage with plant-based sausage or use a variety of mushrooms for a meaty texture without the meat.
• Cheese Variations: Try different cheeses like mozzarella or provolone for a creamy, gooey finish instead of Parmesan.
• Add More Veggies: You can add other vegetables like zucchini, spinach, or mushrooms to increase the veggie content of the dish.

How to Make the Recipe

Step 1: Cook the Rigatoni

Cook the rigatoni according to the package instructions. Once cooked, drain and set aside.

Step 2: Brown the Sausage

In a large skillet, cook the Italian sausage over medium heat until browned. Once cooked through, remove the sausage from the skillet and set it aside.

Step 3: Sauté the Vegetables

In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté over medium heat until the vegetables are softened, about 5-7 minutes.

Step 4: Add Tomatoes and Broth

Add the crushed tomatoes and chicken broth to the skillet. Stir to combine, then bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.

Step 5: Add the Sausage

Return the browned sausage to the skillet and stir to combine with the tomato mixture.

Step 6: Add the Pasta

Add the cooked rigatoni to the skillet and toss it to coat in the sauce. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.

Step 7: Serve

Serve the dish hot, garnished with fresh basil for an added burst of freshness and flavor.

Tips for Making the Recipe

• For extra flavor, try browning the sausage in the pan first before adding the vegetables—this will release more flavor into the dish.
• Use a good-quality sausage for the best taste. You can go with mild or spicy sausage depending on your preference.
• If the sauce becomes too thick, you can add a little more chicken broth or pasta water to loosen it up.
• Be sure to taste and adjust the seasoning before serving—sometimes a little extra salt or pepper can make a big difference.

How to Serve

Serve this rigatoni dish with a side of garlic bread or a fresh green salad for a complete meal. It’s perfect for a casual family dinner, but also impressive enough for a dinner party. The addition of fresh basil on top adds a vibrant touch and enhances the flavors of the dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover rigatoni with sausage and peppers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of broth to help loosen the sauce if needed.

Freezing

This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat on the stove.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally. You can add a little extra chicken broth or water to help rehydrate the sauce as it heats.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute rigatoni with any pasta you prefer, such as penne, ziti, or fusilli.

2. Can I use a different type of sausage?

Absolutely! You can use chicken sausage, turkey sausage, or even a vegetarian sausage alternative if you prefer.

3. Can I make this dish ahead of time?

Yes, you can prepare the sauce and store it in the fridge, then cook the pasta and combine them when you’re ready to serve.

4. Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes. You’ll need to peel, seed, and chop them before adding them to the dish, but the flavor will be just as great.

5. Is this recipe spicy?

The recipe is not inherently spicy, but you can add crushed red pepper flakes or use spicy sausage for an extra kick.

6. Can I add more vegetables?

Yes, you can add additional vegetables like spinach, zucchini, or mushrooms to make the dish heartier and more nutritious.

7. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2 months.

8. Can I substitute the chicken broth?

Yes, you can use vegetable broth or even water if you prefer a lighter base.

9. Can I use pre-grated Parmesan cheese?

While you can use pre-grated Parmesan, fresh grated Parmesan will give you a richer flavor and smoother texture.

10. Can I serve this with a salad?

Yes, a fresh green salad with a light vinaigrette pairs perfectly with this rich and savory dish.

Conclusion

Rigatoni with Sausage and Peppers is a flavorful and satisfying pasta dish that’s perfect for any occasion. With its savory sausage, tender peppers, and rich tomato sauce, it’s a meal that’s sure to please everyone at the table. Easy to make and customizable, this dish is perfect for busy weeknights or special family dinners. Give it a try today and enjoy a comforting, delicious meal that will quickly become a favorite in your household.

Print