Description
This decadent Raspberry Ripple Cheesecake Slice features a smooth and creamy cheesecake filling with a swirl of sweet, tangy raspberry jam. The crunchy graham cracker crust provides the perfect balance to the rich, velvety texture of the filling, making this dessert a favorite for any occasion. It’s easy to make and will impress anyone who takes a bite.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup raspberry jam (warmed for swirling)
Instructions
- Preheat your oven to 325°F (165°C). Grease an 8×8-inch square pan or line it with parchment paper for easy removal.
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form a crust.
- In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy, about 2 minutes.
- Add the eggs, one at a time, beating well after each addition. Then, add the sour cream and vanilla extract, mixing until fully combined.
- Pour the cream cheese mixture over the graham cracker crust in the pan, smoothing the top with a spatula.
- Gently warm the raspberry jam in the microwave or on the stovetop, just enough to make it pourable.
- Drop spoonfuls of the raspberry jam over the cheesecake batter. Using a knife or skewer, swirl the jam through the cheesecake mixture to create a ripple effect.
- Bake for 40-45 minutes, or until the edges are set and the center has a slight jiggle.
- Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 3 hours or overnight to fully set.
- Slice into squares and serve chilled.
Notes
- For a more intense raspberry flavor, you can make your own raspberry coulis or use fresh raspberries as a topping.
- Ensure the cheesecake is completely chilled before slicing to avoid it being too soft.
- You can substitute the raspberry jam with any fruit jam of your choice for a different flavor variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American