Roast Turkey and Cranberry Stuffed Sweet Potatoes

Enjoy the festive flavors of Roast Turkey and Cranberry Stuffed Sweet Potatoes. This delightful dish combines tender sweet potatoes with savory turkey and sweet cranberry sauce, making it a perfect choice for a holiday meal or a comforting dinner. Packed with nutrients and bursting with flavor, these stuffed sweet potatoes are a healthy and satisfying option.

Ingredients

2 sweet potatoes
1 cup cooked turkey, shredded
1/2 cup cranberry sauce
1/4 cup chopped pecans
1/4 cup chopped parsley
Salt and pepper to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash the sweet potatoes and prick them with a fork. Place them on a baking sheet and roast for 45-50 minutes, or until tender.
3. Cut the sweet potatoes in half and scoop out some of the flesh to make room for the filling.
4. In a bowl, mix together the cooked turkey, cranberry sauce, chopped pecans, and parsley. Season with salt and pepper.
5. Divide the turkey mixture evenly among the sweet potato halves.
6. Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes.
7. Serve hot and enjoy!

Servings and Timing

This recipe serves 2 and requires about 10 minutes of prep time, with a cooking time of 1 hour, totaling 1 hour and 10 minutes.

Variations

• Add a sprinkle of cinnamon or nutmeg to the filling for a warm, festive flavor.
• Substitute the turkey with shredded chicken or leftover roast beef for a different protein.
• Incorporate diced apples or raisins into the filling for added sweetness and texture.
• Use walnuts instead of pecans for a different nutty flavor.

Storage/Reheating

Leftover stuffed sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or microwave for individual servings.

10 FAQs

1. Can I use other types of potatoes?
   While sweet potatoes are recommended for their sweetness and nutrition, regular potatoes can be used for a different texture.
2. How do I know when the sweet potatoes are done roasting?
   They should be tender and easily pierced with a fork.
3. Can I prepare the filling in advance?
   Yes, you can prepare the turkey mixture ahead of time and assemble the stuffed potatoes just before baking.
4. What if I don’t have cooked turkey?
   You can use deli turkey or rotisserie chicken as a quick alternative.
5. Can I freeze the stuffed sweet potatoes?
   It’s best to freeze them before baking. Thaw in the refrigerator overnight and then bake as directed.
6. How can I make this dish vegetarian?
   Substitute the turkey with sautéed mushrooms or lentils and use vegetable broth instead of turkey.
7. What can I serve with stuffed sweet potatoes?
   They pair well with a green salad or steamed vegetables for a complete meal.
8. Is there a low-sugar option for cranberry sauce?
   Yes, look for unsweetened or low-sugar cranberry sauce at the store.
9. How can I make this dish spicier?
   Add diced jalapeños or a dash of hot sauce to the turkey filling for some heat.
10. How do I store leftover cranberry sauce?
    Keep it in an airtight container in the refrigerator for up to a week.

Conclusion

Roast Turkey and Cranberry Stuffed Sweet Potatoes are a deliciously festive dish that combines the best of savory and sweet flavors. Easy to prepare and perfect for using up holiday leftovers, this recipe is sure to become a favorite in your kitchen. Enjoy this wholesome meal that brings comfort and nourishment in every bite!

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