Roasted Carrots with Whipped Feta

Roasted Carrots with Whipped Feta is a simple yet elegant dish that pairs the natural sweetness of caramelized carrots with the rich creaminess of whipped feta. This combination of savory, tangy, and creamy flavors makes it a perfect side dish for any meal, from weeknight dinners to special occasions. The addition of fresh parsley adds a pop of color and freshness to this delightful dish.

Ingredients

• 1 lb carrots, peeled and sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 4 oz feta cheese
• 2 tbsp Greek yogurt
• 1 clove garlic, minced
• 1 tbsp lemon juice
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F.
2. Toss the sliced carrots with olive oil, salt, and pepper, making sure they are well coated.
3. Spread the carrots evenly on a baking sheet and roast for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
4. While the carrots are roasting, make the whipped feta by combining the feta cheese, Greek yogurt, garlic, and lemon juice in a food processor. Blend until smooth and creamy.
5. Once the carrots are roasted, remove them from the oven and plate them.
6. Spoon the whipped feta on top of the roasted carrots and garnish with fresh parsley.
7. Serve and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes or drizzle with hot honey for a spicy-sweet twist.
• Herb Infused: Incorporate fresh herbs like thyme, rosemary, or oregano into the whipped feta for extra flavor.
• Vegan Version: Replace the feta cheese with a plant-based feta and substitute the Greek yogurt with dairy-free yogurt for a vegan option.
• Balsamic Glaze: Drizzle a little balsamic reduction over the roasted carrots for an added tangy touch.

Storage and Reheating

• Storage: Store leftover roasted carrots and whipped feta in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the carrots in the oven at 350°F for about 10 minutes, or until warmed through. The whipped feta can be gently warmed in the microwave for 15-20 seconds if needed.

10 FAQs

1. Can I use baby carrots instead of regular carrots?
   • Yes, baby carrots work just as well. Simply roast them whole or cut them in half if they are large.
2. Can I prepare the carrots ahead of time?
   • You can peel and slice the carrots ahead of time and store them in the refrigerator for up to 24 hours before roasting.
3. Can I use crumbled feta instead of block feta?
   • Yes, crumbled feta works just fine for the whipped feta. Just ensure it’s a good-quality feta for the best texture and flavor.
4. Can I make this dish without Greek yogurt?
   • Yes, you can omit the Greek yogurt or substitute it with sour cream or cream cheese for a slightly different flavor.
5. How can I make the whipped feta smoother?
   • If the whipped feta is too thick, you can add a little more Greek yogurt or a splash of olive oil to achieve the desired consistency.
6. Can I make the whipped feta in advance?
   • Yes, you can prepare the whipped feta ahead of time and store it in the refrigerator for up to 2 days.
7. Can I use a different cheese for the whipped feta?
   • You can experiment with other creamy cheeses like ricotta or goat cheese, but it will alter the flavor profile of the dish.
8. What if I don’t have a food processor for the whipped feta?
   • You can use a hand mixer or even mash the feta by hand, though the texture won’t be as smooth as with a food processor.
9. How can I make the carrots more caramelized?
   • For extra caramelization, roast the carrots on a higher rack in the oven or broil them for the last 2-3 minutes of cooking.
10. What can I serve with Roasted Carrots with Whipped Feta?

• This dish pairs wonderfully with roasted meats like chicken or lamb, or as a side to a fresh salad.

Conclusion

Roasted Carrots with Whipped Feta is a beautiful side dish that combines simplicity with bold flavors. The caramelized sweetness of the carrots and the creamy tang of the whipped feta create a perfect harmony that will complement a wide variety of meals. Whether served at a holiday gathering or as part of a weeknight dinner, this dish is sure to impress and satisfy.

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