Description
Roasted Carrots with Whipped Feta is a delicious, savory dish that combines the sweetness of caramelized carrots with the creamy, tangy whipped feta topping. The smooth feta and Greek yogurt blend perfectly with the roasted vegetables, making it an irresistible side dish for any meal.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 oz feta cheese
- 2 tbsp Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Fresh parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss the carrots with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
- Roast the carrots for 25-30 minutes, until tender and slightly caramelized.
- In a food processor, combine feta, Greek yogurt, garlic, and lemon juice. Blend until smooth and creamy.
- Serve the roasted carrots with whipped feta on top. Garnish with fresh parsley.
Notes
- You can add a drizzle of honey to the carrots before roasting for extra sweetness.
- If you prefer a thicker whipped feta, reduce the amount of Greek yogurt.
- This dish pairs well with grilled meats, fish, or as a stand-alone vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes