Description
This Roasted Chicken with Garlic and Herbs is the perfect dish for a comforting family dinner. The tender, juicy chicken is infused with fresh rosemary, thyme, and garlic, while being roasted to golden perfection. Whether you’re preparing for a special occasion or just want a delicious homemade meal, this recipe will surely become a favorite.
Ingredients
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1 recipe chicken brine (optional but highly recommended)
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5 lb whole chicken
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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1 onion, peeled and quartered
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1 lemon, quartered
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6 tablespoons butter, softened
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2 teaspoons minced garlic
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2 teaspoons fresh thyme leaves, minced
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2 teaspoons fresh rosemary leaves, minced
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1 tablespoon fresh parsley leaves, minced
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Salt and pepper to taste (go easy on the salt if you’ve brined your chicken)
Instructions
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Brine the Chicken (Optional but Recommended):
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If using a chicken brine, follow the recipe to soak the chicken for several hours or overnight to ensure it’s tender and flavorful.
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Prepare the Chicken:
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Preheat the oven to 425°F (220°C).
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Remove the chicken from the brine (if using) and pat it dry with paper towels. Place the chicken on a roasting rack inside a roasting pan.
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Season the Chicken:
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Stuff the chicken cavity with rosemary sprigs, thyme sprigs, onion, and lemon quarters.
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In a small bowl, combine softened butter, minced garlic, minced thyme, minced rosemary, and minced parsley. Season with salt and pepper to taste.
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Carefully loosen the skin from the chicken breast and thighs and rub the garlic-herb butter mixture under the skin. Rub the remaining butter all over the chicken’s skin.
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Roast the Chicken:
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Place the chicken in the preheated oven and roast for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
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If the skin begins to brown too quickly, loosely cover the chicken with aluminum foil.
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Rest and Serve:
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Once the chicken is roasted, remove it from the oven and let it rest for 10-15 minutes before carving to allow the juices to redistribute.
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Serve with your choice of sides and enjoy!
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Notes
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If you don’t have time for brining, you can skip this step, but the chicken may not be as juicy.
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Consider roasting vegetables such as carrots, potatoes, or parsnips in the pan along with the chicken for a one-pan meal.
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Be sure to carve the chicken carefully to avoid losing any of the flavorful juices.
- Prep Time: 15 minutes (not including brine time)
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American