Description

Easy Roasted Garlic Mashed Potatoes combine fluffy russet potatoes with sweet, mellow roasted garlic for a rich, creamy, and flavorful comfort food side dish. Perfectly creamy and buttery, these mashed potatoes elevate any meal with their irresistible garlicky depth and smooth texture, ideal for family dinners, holidays, and cozy nights in.

Ingredients

Scale

Main Ingredients

2 lbs Russet potatoes, peeled and cut into chunks
1 whole garlic bulb
4 tablespoons butter, softened
1/2 cup heavy cream or half-and-half, warmed
Salt, to taste
Freshly ground black pepper, to taste

Optional Garnish

Fresh chives or parsley, chopped

Optional Variations

Shredded cheddar, Parmesan, or Gruyere cheese (for cheesy garlic mash)
Fresh or dried rosemary, thyme, or basil (for herb-infused flavor)
Olive oil or plant-based butter, plant-based milk like coconut or oat milk (for vegan version)
Pinch of cayenne pepper or smoked paprika (for spicy garlic mashed potatoes)
Steamed cauliflower to replace half the potatoes (for cauliflower blend)

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Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off a whole garlic bulb, drizzle it with olive oil, wrap it in aluminum foil, and roast for 35 to 40 minutes until golden and tender. Roasting softens the cloves and gives them a sweet, caramelized flavor that defines these mashed potatoes.
Prepare the Potatoes: While the garlic roasts, peel and cut the russet potatoes into even chunks. Place them in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
Mash the Potatoes: Drain the potatoes thoroughly and return them to the pot or a warm bowl. Squeeze the soft roasted garlic cloves out of their skins directly into the potatoes. Use a potato masher or electric hand mixer to mash everything until smooth and creamy.
Add Butter and Cream: Mix in softened butter and warm heavy cream gradually, stirring gently to incorporate. Season with salt and freshly ground black pepper to taste, adjusting for your preferred flavor and consistency.
Garnish and Serve: Top your roasted garlic mashed potatoes with freshly chopped chives or parsley for a bright, fresh contrast. Serve immediately for the best texture and warmth.

Notes

Use starchy potatoes like russet or Yukon Gold for the fluffiest mash.
Don’t skip roasting garlic to soften and sweeten its flavor.
Warm your butter and cream before adding to keep the mash silky and warm.
Mix potatoes gently to avoid a gluey texture; mash just until smooth.
Add salt gradually and taste frequently to avoid oversalting.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Roasting, Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 2g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg