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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken


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  • Author: Lina Judi
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Juicy chicken breasts stuffed with savory roasted red peppers, fresh spinach, and melted mozzarella cheese, then pan-seared and baked to perfection. This flavorful, comforting dish makes a satisfying and elegant dinner option any night of the week.


Ingredients

Scale
  • 4 medium chicken breasts (about 2 lbs)

  • Salt and pepper, to taste

  • ¼ cup all-purpose flour

  • 2 tablespoons olive oil, divided

  • 1 tablespoon butter

  • ½ cup jarred roasted red peppers, sliced into strips

  • 1½ cups fresh baby spinach

  • 3 cloves garlic, minced

  • 4 slices fresh mozzarella cheese


Instructions

  • Preheat oven to 375°F (190°C).

  • Carefully butterfly each chicken breast by slicing horizontally, creating a pocket without cutting all the way through. Season inside and out with salt and pepper.

  • Dust the chicken breasts lightly with flour on all sides.

  • Heat 1 tablespoon olive oil and butter in a large oven-safe skillet over medium heat.

  • Add garlic and sauté for about 30 seconds until fragrant. Add spinach and cook until wilted, about 2 minutes. Remove from heat.

  • Stuff each chicken breast pocket with roasted red pepper strips, cooked spinach, and 1 slice of mozzarella cheese. Secure with toothpicks if needed.

  • Add remaining 1 tablespoon olive oil to the skillet. Sear stuffed chicken breasts for 3–4 minutes per side until golden brown.

  • Transfer skillet to preheated oven and bake for 15–20 minutes, or until chicken is cooked through (internal temperature 165°F / 74°C).

  • Remove toothpicks before serving.

Notes

  • Use fresh mozzarella for best melting and flavor.

  • You can substitute roasted red peppers with roasted sweet bell peppers if unavailable.

  • Serve with a side of roasted vegetables or a fresh salad.

  • For easier stuffing, secure chicken with kitchen twine or toothpicks.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Pan-searing and Baking
  • Cuisine: Italian-American