This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy, smooth ricotta cheese and sweet, caramelized strawberries. The honey-roasted strawberries add a touch of natural sweetness, while the ricotta provides a rich, velvety base. Topped on crispy toasted bread and garnished with fresh mint, this dish makes for an elegant breakfast, brunch, or snack.

Ingredients

1 cup strawberries, hulled and sliced
1 tablespoon honey
1 cup ricotta cheese
4 slices of bread
Fresh mint leaves for garnish

Directions

Preheat the oven to 375°F (190°C).
In a baking dish, toss the sliced strawberries with honey.
Roast the strawberries in the oven for about 20-25 minutes, until they are softened and caramelized.
In a bowl, whip the ricotta cheese until smooth and creamy.
Toast the bread slices until golden brown.
Spread the whipped ricotta on the toasted bread slices.
Top with the roasted strawberries and garnish with fresh mint leaves.
Serve and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes

Variations

Fruit Options: Swap the strawberries for other berries like raspberries or blueberries, or use sliced peaches for a different fruity twist.
Add Nuts: Top with crushed pistachios or walnuts for a crunchy contrast to the creamy ricotta and sweet strawberries.
Vegan Version: Use a plant-based ricotta or cream cheese alternative for a dairy-free version of this dish.
Balsamic Drizzle: Add a drizzle of balsamic reduction over the strawberries for a tangy, savory-sweet flavor combination.

Storage/Reheating

Storage: This dish is best served fresh. However, you can store leftover roasted strawberries in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, warm the strawberries in the oven or microwave, and toast the bread slices fresh when serving.

10 FAQs

Can I use frozen strawberries?
- Yes, frozen strawberries can be used, but they may release more liquid when roasted. Simply drain any excess liquid before topping the toast.
Can I use store-bought ricotta?
- Yes, store-bought ricotta works perfectly fine for this recipe. For the creamiest texture, consider using full-fat ricotta.
How do I make the ricotta smoother?
- Whipping the ricotta with a hand mixer or food processor for a few minutes will give it a smoother, creamier texture.
Can I make the whipped ricotta in advance?
- Yes, you can prepare the whipped ricotta ahead of time and refrigerate it for up to 2 days.
What type of bread is best for this recipe?
- A hearty bread like sourdough, baguette, or whole-grain works best for this dish. You want a sturdy toast that can hold the ricotta and strawberries.
Can I use a different sweetener instead of honey?
- Yes, maple syrup or agave nectar can be used as a substitute for honey.
Can I add more toppings to the toast?
- Absolutely! You can add a drizzle of nut butter, a sprinkle of cinnamon, or even a few shards of dark chocolate for extra flavor.
Is this dish gluten-free?
- It is not gluten-free unless you use gluten-free bread. Make sure to choose your bread accordingly.
Can I use whipped cream instead of ricotta?
- While whipped cream would be lighter and sweeter, ricotta provides a richer, creamier texture that complements the roasted strawberries well. However, it could be a fun variation if you’re looking for something more decadent.
Can I make this dish without an oven?
- If you don’t have an oven, you can sauté the strawberries on the stovetop with a little honey in a pan over medium heat until softened and caramelized.

Conclusion

Roasted Strawberry Whipped Ricotta Toast is a simple yet elegant dish that combines the perfect balance of sweet, creamy, and crunchy elements. Whether you’re making it for breakfast, brunch, or a snack, this recipe is easy to prepare and sure to impress. With endless possibilities for customization, you can adjust it to your tastes and enjoy a delicious, satisfying treat.