Description
This delicious Roasted Strawberry Whipped Ricotta Toast features a creamy whipped ricotta spread on golden toasted bread, topped with sweet, caramelized strawberries. A simple yet elegant breakfast or snack that’s perfect for any time of day.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 tablespoon honey
- 1 cup ricotta cheese
- 4 slices of bread
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, toss the sliced strawberries with honey to coat.
- Roast the strawberries in the oven for about 20-25 minutes, until they are softened and caramelized.
- In a bowl, whip the ricotta cheese until smooth and creamy.
- Toast the bread slices until golden brown.
- Spread the whipped ricotta on the toasted bread slices.
- Top with the roasted strawberries and garnish with fresh mint leaves.
- Serve and enjoy!
Notes
- If you prefer a sweeter spread, you can add a bit of honey or maple syrup to the whipped ricotta.
- For an added crunch, sprinkle some granola or chopped nuts on top before serving.
- This recipe also works well with other fruits like peaches or figs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes