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Roasted Sweet Potato Rounds with Goat Cheese, Cranberries, and Candied Walnuts


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

These sweet potato rounds are roasted to perfection and topped with creamy goat cheese, tart cranberries, and crunchy candied walnuts for a delicious and festive side dish or appetizer.


Ingredients

Scale
  • 2 large sweet potatoes, sliced into rounds
  • 1/4 cup crumbled goat cheese
  • 1/4 cup dried cranberries
  • 1/4 cup candied walnuts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Preheat Oven: Preheat the oven to 400°F (200°C).
  • Prepare Sweet Potatoes: Place the sweet potato rounds on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
  • Roast: Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
  • Add Toppings: Remove the baking sheet from the oven and top each sweet potato round with crumbled goat cheese, dried cranberries, and candied walnuts.
  • Melt Cheese: Return to the oven for an additional 5 minutes, or until the goat cheese is melted.
  • Serve: Serve hot and enjoy!

Notes

  • These sweet potato rounds make a great addition to any holiday meal or gathering.
  • Feel free to substitute the goat cheese with feta or blue cheese if you prefer a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes