Description
These sweet potato rounds are roasted to perfection and topped with creamy goat cheese, tart cranberries, and crunchy candied walnuts for a delicious and festive side dish or appetizer.
Ingredients
Scale
- 2 large sweet potatoes, sliced into rounds
- 1/4 cup crumbled goat cheese
- 1/4 cup dried cranberries
- 1/4 cup candied walnuts
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Sweet Potatoes: Place the sweet potato rounds on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast: Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Add Toppings: Remove the baking sheet from the oven and top each sweet potato round with crumbled goat cheese, dried cranberries, and candied walnuts.
- Melt Cheese: Return to the oven for an additional 5 minutes, or until the goat cheese is melted.
- Serve: Serve hot and enjoy!
Notes
- These sweet potato rounds make a great addition to any holiday meal or gathering.
- Feel free to substitute the goat cheese with feta or blue cheese if you prefer a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes