Roasted Sweet Potatoes with Garlic and Parmesan are a flavorful and easy-to-make side dish that pairs perfectly with any main course. The sweet, tender potatoes combined with the savory garlic and rich Parmesan cheese create a comforting dish that’s sure to please everyone at the table.

Ingredients

3 sweet potatoes, peeled and diced
2 cloves of garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the diced sweet potatoes with garlic, olive oil, Parmesan cheese, salt, and pepper until they are evenly coated.
Spread the sweet potatoes out in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes

Variations

Herbs: Add fresh or dried herbs such as rosemary, thyme, or oregano for added flavor.
Spices: Try sprinkling some smoked paprika, cayenne pepper, or cinnamon for a unique twist.
Cheese: You can experiment with other cheeses like Asiago or Gruyère for a different flavor profile.

Storage and Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the sweet potatoes in the oven at 350°F for 10-15 minutes to maintain their crispness.

10 FAQs

Can I use other types of potatoes for this recipe? Yes, you can substitute regular potatoes for sweet potatoes, though the flavor and texture will be different.
Can I add a sauce to these roasted sweet potatoes? Yes, a drizzle of balsamic glaze or a dollop of sour cream can add a tasty finishing touch.
Can I use frozen sweet potatoes? It’s best to use fresh sweet potatoes, as frozen ones may become too soggy when roasted.
Can I make this dish ahead of time? You can prepare the sweet potatoes and toss them in oil and seasonings ahead of time, then roast them just before serving.
Can I use pre-grated Parmesan cheese? Pre-grated Parmesan cheese will work, but fresh Parmesan will give the best flavor and texture.
How do I know when the sweet potatoes are done? The sweet potatoes should be tender when pierced with a fork and slightly crispy on the edges.
Can I add other vegetables to this dish? Yes, vegetables like carrots, bell peppers, or onions would work well with this recipe.
Is this recipe gluten-free? Yes, this recipe is naturally gluten-free.
How can I make the sweet potatoes extra crispy? To get crispier edges, try spreading the sweet potatoes out more thinly on the baking sheet and flipping them halfway through cooking.
What can I serve with these roasted sweet potatoes? They pair wonderfully with grilled meats, roasted chicken, or a hearty salad for a complete meal.

Conclusion

Roasted Sweet Potatoes with Garlic and Parmesan are a quick and simple side dish that adds delicious flavor to any meal. With the perfect balance of sweetness, garlic, and savory Parmesan, these roasted sweet potatoes are sure to become a family favorite!