Description
These Roasted Sweet Potatoes with Garlic and Parmesan are a simple yet flavorful side dish that’s both comforting and nutritious. The sweet potatoes become tender and slightly crispy in the oven, and the savory garlic and Parmesan add the perfect finishing touch. It’s the ideal accompaniment for any meal and a great way to enjoy the natural sweetness of sweet potatoes.
Ingredients
Scale
- 3 sweet potatoes, peeled and diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the diced sweet potatoes with garlic, olive oil, Parmesan cheese, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet, ensuring they aren’t crowded for even roasting.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly crispy on the edges. Stir halfway through to ensure even cooking.
- Serve hot and enjoy!
Notes
- ou can garnish with fresh parsley or more grated Parmesan for added flavor.
- For extra crispiness, you can broil the sweet potatoes for 2-3 minutes after roasting.
- Feel free to adjust the seasoning to taste; a pinch of cayenne pepper can add a nice kick!
- Prep Time: 10 minutes
- Cook Time: 25 minutes