Description
These Root Beer Baked Beans are the perfect combination of sweet, tangy, and savory. The addition of root beer gives the beans a unique and delicious twist that’s sure to be a hit at your next cookout or family gathering. Easy to make and full of flavor!
Ingredients
Scale
- 1 can (28 ounces) baked beans
- 1/2 cup root beer
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, mix together the baked beans, root beer, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Bake in the preheated oven for 45-60 minutes, or until the sauce is thickened and bubbly.
- Serve hot and enjoy!
Notes
- For a stronger root beer flavor, let the beans bake closer to the 60-minute mark.
- You can also add chopped bacon or diced onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes