Rotel Cream Cheese Sausage Balls

These Rotel Cream Cheese Sausage Balls are a delightful treat that combines creamy, cheesy, and spicy flavors in one bite-sized snack. Ideal for parties, game day, or any gathering, these sausage balls are easy to make and sure to please a crowd.

Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 1 (8 oz) package cream cheese, softened
• 1 (10 oz) can Rotel tomatoes and green chilies, drained
• 2 cups shredded sharp cheddar cheese
• 1 1/2 cups Bisquick baking mix

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine the sausage, softened cream cheese, and drained Rotel. Mix well until fully combined.
3. Add the shredded cheddar cheese and Bisquick baking mix to the sausage mixture, stirring until evenly incorporated.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
6. Remove from the oven and let them cool for a few minutes before serving.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: Approximately 24 sausage balls

Variations

• Cheese Options: Substitute sharp cheddar with other cheeses like Monterey Jack or pepper jack for different flavor profiles.
• Heat Level: Adjust the spiciness by using hot sausage or adding extra diced jalapeños to the mixture.
• Gluten-Free: Use a gluten-free baking mix as a substitute for Bisquick.

Storage/Reheating

• Storage: Store leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Freeze the sausage balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container and store for up to 2 months.
• Reheating: Reheat frozen sausage balls in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. For refrigerated sausage balls, reheat in a similar manner for about 5-7 minutes.

10 FAQs

1. Can I use turkey sausage instead of pork sausage?

• Yes, you can use turkey sausage as a lighter alternative.

1. Can I make these ahead of time?

• Yes, you can prepare the sausage balls and freeze them before baking. Bake directly from frozen.

1. Can I use a different baking mix?

• Yes, you can substitute Bisquick with a different baking mix or a gluten-free alternative.

1. How do I prevent the sausage balls from sticking to the baking sheet?

• Line the baking sheet with parchment paper or lightly grease it to prevent sticking.

1. Can I make these without cheese?

• Cheese adds flavor and texture, but you can omit it if desired.

1. How do I know when the sausage balls are done?

• The sausage balls are done when they are golden brown and firm to the touch.

1. Can I add other vegetables to the mix?

• Yes, finely diced bell peppers or onions can be added for extra flavor.

1. What’s the best way to serve these?

• Serve them warm or at room temperature. They are great with dipping sauces.

1. Can I use fresh tomatoes instead of Rotel?

• Rotel provides a unique flavor and spiciness. Fresh tomatoes may not give the same result.

1. Can I use light cream cheese?
   • Yes, light cream cheese can be used as a lower-fat alternative.

Conclusion

Rotel Cream Cheese Sausage Balls are a versatile and tasty addition to any gathering. With their blend of creamy cheese, spicy sausage, and savory Rotel, they are sure to be a hit. Whether served at a party, game day, or as a casual snack, these sausage balls are easy to prepare and always satisfying. Enjoy these delightful bites with your favorite dipping sauces or as they are!

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