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Rotel Cream Cheese Sausage Balls


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  • Author: Lina Judi
  • Total Time: 30-35 minutes
  • Yield: 12 servings 1x

Description

 

Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer, perfect for parties or a savory snack. The combination of spicy sausage, creamy cream cheese, and tangy Rotel tomatoes, all bound together with Bisquick, creates a mouthwatering, golden-brown bite that’s sure to be a crowd favorite.


Ingredients

Scale
  • 1 lb hot sausage
  • 1 (8 oz) package cream cheese, softened
  • 1 1/2 cups Bisquick
  • 1 can Rotel tomatoes, drained

Instructions

  • Preheat oven to 375°F.
  • Mix all ingredients together in a large bowl.
  • Shape the mixture into 1-inch balls and place them on a baking sheet.
  • Bake for 20-25 minutes or until golden brown.
  • Serve and enjoy!

Notes

  • You can adjust the spice level by using mild or regular sausage instead of hot sausage.
  • For extra flavor, you can add shredded cheddar cheese to the mixture.
  • These sausage balls are great for meal prep and can be stored in the fridge for a few days.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes