Description
Rotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer, perfect for parties or a savory snack. The combination of spicy sausage, creamy cream cheese, and tangy Rotel tomatoes, all bound together with Bisquick, creates a mouthwatering, golden-brown bite that’s sure to be a crowd favorite.
Ingredients
Scale
- 1 lb hot sausage
- 1 (8 oz) package cream cheese, softened
- 1 1/2 cups Bisquick
- 1 can Rotel tomatoes, drained
Instructions
- Preheat oven to 375°F.
- Mix all ingredients together in a large bowl.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Serve and enjoy!
Notes
- You can adjust the spice level by using mild or regular sausage instead of hot sausage.
- For extra flavor, you can add shredded cheddar cheese to the mixture.
- These sausage balls are great for meal prep and can be stored in the fridge for a few days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes