Description
These Rotel Cream Cheese Sausage Balls are a delightful blend of savory sausage, creamy cheese, and spicy Rotel tomatoes. Perfect for parties, game days, or as a delicious appetizer.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel tomatoes and green chilies, drained
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine the sausage, softened cream cheese, and drained Rotel. Mix well until fully combined.
- Add the shredded cheddar cheese and Bisquick baking mix to the sausage mixture, stirring until evenly incorporated.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
These Rotel Cream Cheese Sausage Balls are a crowd-pleaser with a perfect blend of spice, creaminess, and cheesy goodness. Ideal for parties, game day snacks, or as an appetizer!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
