Description
This comforting soup combines the convenience of rotisserie chicken with hearty vegetables and mushrooms, making it a perfect meal for any day!
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sauté Vegetables: In a large pot, heat a splash of olive oil over medium heat. Sauté the onion, carrots, celery, and garlic until softened, about 5-7 minutes.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they release their juices, about 3-4 minutes.
- Add Broth: Pour in the chicken broth and bring to a simmer.
- Incorporate Chicken: Add the shredded rotisserie chicken and thyme to the pot. Let it simmer for 20 minutes to allow the flavors to meld.
- Season: Taste and season with salt and pepper as needed.
- Serve: Ladle the soup into bowls and serve hot. Enjoy!
Notes
- Feel free to add other vegetables like peas or corn for extra nutrition.
- This soup can be easily frozen for later use—just store it in airtight containers!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
