Description
This Salami-Mozzarella Tortellini Pasta Salad is a flavorful and refreshing dish, perfect for picnics, parties, or a quick weeknight meal. It combines tender cheese tortellini with savory salami, creamy mozzarella, and fresh basil, all tossed in a zesty Italian dressing.
Ingredients
Scale
- 1 (20 oz) package refrigerated cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup diced salami
- 1/2 cup diced mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine tortellini, cherry tomatoes, black olives, salami, mozzarella cheese, and basil.
- Drizzle Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Notes
- Feel free to add additional vegetables, such as cucumbers or bell peppers, for more crunch and color.
- For a lighter option, use a reduced-fat mozzarella or substitute the Italian dressing with a vinaigrette.
- This salad can be made in advance and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes