Description
A rich and creamy twist on classic mac and cheese, featuring tender salmon and a cheesy, breadcrumb-topped crust. This comforting dish is perfect for seafood lovers and a satisfying family meal.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup butter
- 3 cups milk
- 2 cups cooked salmon, flaked
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
- Gradually whisk in milk until smooth. Cook and stir until thickened.
- Add cheddar and Parmesan cheese, stirring until melted.
- Mix in cooked macaroni and salmon. Season with salt and pepper.
- Pour mixture into a baking dish. Top with breadcrumbs.
- Bake for 30 minutes or until bubbly and golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add garlic powder or Dijon mustard to the cheese sauce.
- Use fresh or canned salmon, depending on availability and preference.
- You can substitute breadcrumbs with crushed crackers for a different texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes